Rice Salad with Rhubarb & Mango
Tangy rhubarb, sweet mango, and toasted cashews add just the right balance of flavors and textures to this bright rice side.
Recipes Nugget Markets Signature Recipes
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Asparagus & Leek Gratin
Made with a creamy Mornay sauce of Gruyère and Parmesan cheese, this delicious dish makes a great springtime side or vegetarian entrée.
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Latkes
These tasty potato pancakes of love are great to serve any time of the year, especially when served with smoked salmon, sour cream, and applesauce.
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Wild Rice Pilaf with Baby Green Beans
Go wild with this wild rice pilaf, complete with baby green beans and toasted pecans. Pairs deliciously with duck or pork.
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Sweet & Spicy Salsa
Sweet berries, spicy jalapeños, and savory shallots unite to create a unique salsa for chips, fish, or poultry!
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Gourmet Green Bean Casserole
Up the ante on this family favorite with fresh green beans, crispy fried shallots, and a flavorful, homemade mushroom sauce.
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Brioche Chanterelle Bread Pudding
Break out the bourbon for this decadent spin on stuffing, made with rich egg bread, fresh leeks, and flavorful chanterelle mushrooms.
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Pureed Parsnips
Parsnips are deliciously versatile root vegetables that make for a sweeter alternative to classic mashed potatoes.
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Roasted Purple Potato Salad
This fennel-infused purple potato salad is simple, delicious and a colorful twist on a cookout classic.
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Whole Roasted Romanesco
Roasting Romanesco brings out the nutty flavors of this fun vegetable, and makes for a simply stunning side dish.
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Salt Boiled Potatoes
Inspired by a time when villages would cook potatoes in ocean water, this classic side dish is a perfect accompaniment with grilled steak.
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Sautéed Rainbow Chard with Garlic & Lemon
This quick and easy side dish is both healthy and versatile with standout flavors like garlic and lemon.
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Harissa Ratatouille
The spicy flavors of North Africa add a special flair to this classic French dish.
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Evelyn’s Cracked Wheat Salad
Chewy cracked wheat goodness, fresh veggies, and a bright, citrusy dressing make this crisp and hearty vegan salad perfect in a pita pocket or with a bit of baguette.
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Roasted Spaghetti Squash
Simple, healthy, versatle, and delicious, roasted spaghetti squash makes an outstanding start to almost any meal.
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Jack O' Lantern Quinoa Salad
Serve this healthy vegan side in a roasted pepper or squash for a fun, holiday Jack O' Lantern effect!
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Oyster Stuffing
For a classic addition to your holiday table, try your hand at this traditional seafood stuffing.
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Chanterelle Mushroom & Brie Stuffing
Highlighting exquisite ingredients like chanterelle mushrooms, creamy brie and toasted pine nuts, this upscale stuffing is sure to impress.
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Gluten-Free Fennel & Apple Stuffing
Serve up a stuffing everyone can enjoy with this delicious gluten-free and dairy-free option!
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Green Apple & Butternut Squash Gratin
This simple fall recipe is an unexpectedly delicious combination of textures and flavors sure to become one of your seasonal favorites!
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Honey Soy Shishito Peppers
The subtle sweetness of this simple dressing plays up the smoky, peppery notes of these mild peppers.
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Butternut Squash, Bacon, & Mango Hash
This side dish has the complex flavors of earthy squash, salty bacon, and sweet and sour mango.
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Mexican-Style Street Corn
Sweet, rich, and salty with a warm cumin flare and touch of zesty citrus, this traditional Mexican street food is a great addition to any barbecue.
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Strawberry Arugula Salad
Sweet strawberries, peppery arugula, and fresh asparagus combine perfectly in this easy and elegant salad.
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Summer Stuffed Avocados
A sweet medley of fresh seasoned vegetables served over grilled avocado—this side is simple, fun, and delicious!