Chili with Beans
This traditional chili recipe is a real crowd-pleaser on a cold winter day.
Recipes Nugget Market Signature Recipes
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Cioppino
Hearty and rich with a touch of spice, this cioppino makes the perfect winter comfort food.
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Rotisserie Chicken Soup
Starting with rotisserie chicken makes chicken soup a quick and easy meal, but if you want to go the extra mile, you can use the bones to make your own stock!
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Potato Leek Soup
Combining all the earthy goodness of potatoes and the mild sweetness of leeks, this classic soup is delicious served hot or cold, and even better the next day.
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Avgolemono Soup
This traditional Greek chicken soup is finished with both the richness of eggs and the tang of fresh lemon.
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Classic Beef Stew
Classics never go out of style, and this rich and succulent beef stew is no exception.
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Soupe au Pistou
Provence’s answer to minestrone, this pesto-based soup can be eaten hot or at room temperature. Small pasta can be added to make it heartier or you can serve it with crusty bread.
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San Francisco-Style Cioppino
Make this twist on a San Francisco favorite for a seafood spectacular right at home.
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Beef Chili
This classic and hearty comfort food is perfect for game day or a cozy night in.
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Corned Beef Soup
This simple soup is a fantastic way to use up leftover corned beef, and the addition of sauerkraut cuts through the richness and adds a more defined flavor.
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Vegetable Udon
Simple, comforting, and delicious, fresh vegetable udon is the Eastern equivalent of chicken noodle soup. This version highlights fresh vegetables like colorful carrots and baby bok choy.
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Seafood Stew
So much seafood, so little time! Enjoy shrimp, halibut, mussels, and more in this sensational stew.
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Watermelon Gazpacho
Chilled gazpacho hits the spot on a hot summer day, and this one gets extra credit for starring an adorable, pint-sized watermelon.
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Tuscan Chicken & White Bean Soup
This simple yet flavorful soup is a delicious and healthy way to use up leftover chicken.
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Gochujang Porter Black Bean Soup
Classic black bean soup? Bean there, done that! Add a touch of porter beer and sweet, sour, slightly spicy gochujang to create new depths of delicious flavor.
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Curried Apple & Carrot Soup
Tart apples and curry spice give the classic puree of carrot soup a delicious depth of flavor. Serve piping hot or chilled in the summertime!
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Mason Jar Chili & Biscuit
A quick, tasty and easy comfort-food classic.
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Coq au Vin
Enjoy a classic stew of chicken and vegetables braised in red wine.
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Organic Carrot Ginger Soup
Caramelized onions and chicken stock add deep flavor to this simple soup without overwhelming the delicate carrots. Serve chilled or at room temperature for a great springtime starter.
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Quinoa & Cannellini Bean Soup with Andouille Sausage
This warm, flavorful and protein-packed soup is the perfect comfort food on a cold day.
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Tuscan Tomato Bisque with Roasted Garlic Cream & Pesto
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Apple & Berry Soup
Serve this sweet, tart, and refreshing chilled soup during brunch with fresh mint and a dollop of tangy crème fraîche or goat milk yogurt for the finishing touch.
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Asparagus Soup
Hate to throw away the asparagus ends after you've trimmed them? Turn them into soup! Asparagus ends can be a little fibrous, so make sure you give them a good long turn in the blender.
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Melon Gazpacho
This fresh take on gazpacho makes a refreshing appetizer or first course on a hot summer evening.
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Spring Lamb Stew
Serve this classic spring stew with rustic artisan bread so you can soak up every last drop of savory goodness.