Beer-iyaki Sirloin
Recipes Nugget Markets Signature Recipes
-
-
Chili with Beans
This traditional chili recipe is a real crowd-pleaser on a cold winter day.
-
Picanha Top Sirloin
Searing the outside of this prized cut gives it a nice, crisp crust, while oven-roasting leaves the meat on the inside tender and juicy.
-
Beef Fajitas
Flavorful fajitas are easier to prepare than you think! Save time by starting with pre-seasoned carne asada from our Meat Department and pre-cut bell peppers from our Produce Department.
-
Bistec al Carbon
Enjoy this authentic version of a classic Latin American favorite.
-
Beef Bone Broth
Use this flavorful broth in soups or sauces, or drink it on its own.
-
Shirataki Steak Stir Fry
If you ever happen to have leftover steak at home, throw it in a stir fry with fresh vegetables and shirataki noodles for a delicious next-day meal.
-
Gluten-Free Eggplant Parmesan with Shredded Beef Short Ribs
Enjoy extra meaty Eggplant Parmesan without the gluten by using leftover short ribs and nut-based "bread" crumbs.
-
New York Steak Frites
There are few things tastier than perfectly cooked steak with a side of seasoned fries.
-
Pan-Seared Beef Ribeye
When a cut of beef is as tasty as a ribeye, sometimes a simple preparation is your best bet.
-
Cajun Beef Burger with Bacon Onion Jam
Give your basic burger patty a boost by blending it with flavorful spices before grilling, then top it off with fried tomatoes and homemade bacon onion jam—yum!
-
Low-Carb Bison Burger
Low in carbs and high in flavor, this keto-friendly bison burger is simple, succulent and downright decadent.
-
High Sierra Sirloin
Bring out the best in your Sierra sirloin by coating it with a peppery and savory marinade before it hits the grill.
-
Seared Filet Mignon with Potato Coins & Asparagus
A high-quality cut of meat like filet mignon doesn't need much in terms of preparation. Simply sear and serve with potato coins and asparagus for a restaurant-quality dinner at home.
-
Carne Asada Tacos
These flavorful, seasoned beef tacos are extra amazing with some homemade pickled vegetables on top.
-
Bison New York Strip Steak
Bison is a great choice for lean protein if you're looking for something other than white meat or fish. This simple, classic preparation will make it a nice medium-rare.
-
Oven-Roasted Meatballs with Marinara & Zoodles
Make the marinara ahead of time and this delicious dish can be a quick and healthy meal any day of the week.
-
Classic Beef Stew
Classics never go out of style, and this rich and succulent beef stew is no exception.
-
Beef Chili
This classic and hearty comfort food is perfect for game day or a cozy night in.
-
Bison New York Strip Loin Steak with Herbed Brown Butter
Bison is a lean, tender and flavorful meat that shines with this simple preparation. Serve with red potato gratin or your favorite side dish.
-
Bison Steak Haché with Carrots
Steak haché is essentially a burger patty made with finely chopped prime steak or another premium protein—in this case, deliciously lean ground bison.
-
Mama's Meatloaf
There's no magic formula for classic meatloaf, but this simple recipe will give you a moist, mouthwatering meal every time.
-
Ropa Vieja
Bold, flavorful and easy to make, this traditional Cuban stew is a delicious way to use up leftover brisket.
-
Herb-Grilled Skirt Steak
Complement the rich flavor of skirt steak with a flavorful and herbaceous marinade. Cook no more than medium-rare to keep the steak as tender as possible.
-
Bison Sliders with Brioche Buns
Known as America's "original red meat," bison makes a great base for hearty party sliders like these.