Rougina Rye
Not too sweet and not too tart, this cocktail blends blood orange with the spicy and smoky flavors of rye and mezcal.
Filed under: Cocktails, Fruits
Not too sweet and not too tart, this cocktail blends blood orange with the spicy and smoky flavors of rye and mezcal.
Filed under: Cocktails, Fruits
Elegant and festive, this vibrant cocktail is the perfect pick for a holiday celebration.
Filed under: Appetizers, Fruits
Take your toast to new levels with our kitchen's seasonal Cranberry Jalapeño Dip. Equal parts sweet, spicy and creamy, this amazing dip will be your new favorite toast topper!
This pound cake bakes in the oven but finishes on the grill to get a little crispy crunch on the outside of each sweet slice. Finish it off with sliced strawberries and fresh whipped cream for a grilled dessert that screams "summer!"
Cinnamon, sugar and luscious toffee bring out the flavors of the pear in this decadent bread pudding, suitable for dessert or a show-stopping breakfast.
When assembling this galette, take care to arrange your pears in an even circle within the pie crust for a stunning presentation.
Filed under: Sauces & Gravies, Fruits
Lovely with any pork dish, this pear chutney can also be used as a spread on a panini, or spooned over cream cheese or goat cheese and eaten with crackers.
Filed under: Breakfast & Brunch, Fruits
Sweet and savory, these elegant pear toasts make a lovely appetizer, or just a fun spin on an everyday lunch.
Filed under: Side Dishes, Fruits
Soul-mate to our Jamaican Jerk chicken, these are truly delectible.
Filed under: Cocktails, Fruits
For an adult spin on a summer favorite, add a little wine to the mix! This peach and mango slushie is sweet, simple and perfect for enjoying poolside.
Add extra dimension to almost any dessert with homemade lemon curd—the bright flavor and smooth texture are so good you may just want to eat it by the spoonful!
A homemade layer cake will always impress, and this mango version tastes as good as it looks with a coconut and vanilla sponge, sweet mango curd and plenty of whipped cream.
Filed under: Cocktails, Fruits
This fun rum punch uses the tropical flavors of sparkling water to create a vacation-worthy cocktail you can enjoy right at home.
Filed under: Cocktails, Fruits
Make this tempting sangria slushie in a snap using bottled sangria from our Adult Beverage department, or make your own batch with our simple Sangria recipe and fresh fruit of your choice. Either way, these slushies go down easy on a hot day!
This strawberry rhubarb pie is great on its own, and even better topped with fresh whipped cream infused with honey and lavender.
Enjoy this lovely fruit pie year-round (and save yourself some hassle) by using canned peaches. For an added zip, try topping the finished pie with whipped crème fraîche.
Amp up canned cherries with a touch of citrus zest and a crunchy streusel topping to take this classic pie over the top.
Filed under: Appetizers, Fruits
These sweet and savory empanadas delight with aromatic quince and creamy brie filling. They can be served warm or at room temperature, making them a perfect party appetizer.
Filed under: Sauces & Gravies, Fruits
Commonly eaten with crackers or served as part of a cheese platter, quince paste can also be used as a sandwich spread, served as an accompaniment to a roast or even eaten rolled in sugar like candy.
You can substitute the grapefruit in this salad with any citrus fruit—try your favorite, or go for a combination of grapefruit, orange and lime for a perfect blend of flavors.
Filed under: Drinks & Mocktails, Fruits
Refreshing, fun and fruity, this margarita-inspired mocktail is one anyone can enjoy!
Yummy, healthy, seasonal and delicious, these skewers make the perfect guilt-free dessert.
Sweet watermelon and cherries mingle with mint, creating a perfect refreshment. As a bonus, this frozen treat doesn't require an ice cream machine.
Tropical or classic? Minty or creamy? No matter which fruits and berries you fancy, these popsicles are just as easy to make as they are to enjoy!
Starring sweet cherries and pastry cream topped with mint chiffonade, this elegant tart is as lovely as it is delicious!