Melon Gazpacho

This fresh take on gazpacho makes a refreshing appetizer or first course on a hot summer evening.
Filed under: Appetizers, Fruits
This fresh take on gazpacho makes a refreshing appetizer or first course on a hot summer evening.
Capture the sweetness of cantaloupe or other seasonal melons at their finest with this super simple sorbet recipe.
Filed under: Sauces & Gravies, Fruits
The simplicity of this delicious compote is only matched by its versatility. Enjoy the sweet sauce with dessert, use it to dress a salad or add a dash of spice and serve it with a savory protein. The possibilities are endless!
Filed under: Side Dishes, Fruits
The combination of sweet strawberries, tender young greens, toasty almonds and tangy goat cheese makes for a delightfully bright and simple salad. Mix it up by finishing the salad with any one of these flavor profiles: balsamic vinaigrette, blue cheese dressing, honey-mustard dressing or raspberry dressing.
Filed under: Breakfast & Brunch, Fruits
For a sweet take on a Buddha bowl, try this fruity favorite with a base of açai and cottage cheese.
For something on the healthier side, whip up a batch of these easy-peasy no-bake treats starring a variety of dried fruits and nuts.
Enjoy this lovely fruit pie year-round (and save yourself some hassle) by using canned peaches. For an added zip, try topping the finished pie with whipped crème fraîche.
Take your classic peach pie to the next level with a streusel topping and a hint of ginger.
Cinnamon, sugar and luscious toffee bring out the flavors of the pear in this decadent bread pudding, suitable for dessert or a show-stopping breakfast.
Filed under: Sauces & Gravies, Fruits
Lovely with any pork dish, this pear chutney can also be used as a spread on a panini, or spooned over cream cheese or goat cheese and eaten with crackers.
When assembling this pretty galette, take care to arrange your pears in an even circle within the pie crust. The finished product will look like it was made by a professional, garnished with mint leaves and some fresh whipped cream.
Filed under: Breakfast & Brunch, Fruits
Sweet and savory, these elegant pear toasts make a lovely appetizer, or just a fun spin on an everyday lunch.
Making fresh persimmons into a delicious fruit spread is a great way to extend the life of this fantastic fall fruit. When canned, persimmon butter will last all winter long.
Filed under: Sauces & Gravies, Fruits
Sweet, sour and spicy, this persimmon chutney is a fun and flavorful fall accompaniment to pork or poultry.
Filed under: Cocktails, Fruits
This creepy cocktail includes a fun layered effect from the green and purple liqueurs.
Filed under: Main Course, Fruits
Also known as dragon fruit, pitaya is a bright pink member of the cactus family and a great base to nutritious fruit-based bowls like this!
Filed under: Sauces & Gravies, Fruits
A little effort goes a long way in making this sweet sauce that's delicious with roasted meats and cocktails alike.
Even when pomegranates aren't in season, Pom brand juices make it easy to enjoy them all year long. You can have a sweet treat and get your antioxidants, too!
Filed under: Appetizers, Fruits
If you can’t get enough pumpkin spice, you’ll love these three-ingredient sweets. Just watch out—they’re as easy to eat as they are to make!
Filed under: Appetizers, Fruits
These sweet and savory empanadas delight with aromatic quince and creamy brie filling. They can be served warm or at room temperature, making them a perfect party appetizer.
Filed under: Sauces & Gravies, Fruits
Commonly eaten with crackers or served as part of a cheese platter, quince paste can also be used as a sandwich spread, served as an accompaniment to a roast or even eaten rolled in sugar like candy.
The secret to making these sweet summer "creamsicles" with a raspberry twist is our Fresh to Market Whole Milk sourced from family farms right here in California!
These classic Linzer cookies are made with almonds and raspberry preserves, but you can use any fruit jam you prefer!
Filed under: Appetizers, Fruits
Use as a spread on bagels, bruschetta or muffins, or as a dip for sliced apples, peaches, bananas.