Chia Pudding Three Ways
Chia pudding is a great breakfast, snack or dessert that can be customized with a variety of fun and flavorful fillings!
Recipes Nugget Markets Signature Recipes
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Homemade Breadcrumbs
Use leftover bread crusts and heels to make seasoned breadcrumbs great for garnishing soups, pasta and more!
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Rice Pudding
Super creamy with a nuanced sweetness highlighted by jasmine rice, real vanilla and cinnamon sticks, this simple yet decadent dessert is sure to impress.
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Spanish Rice
Also known as Mexican rice, this vibrant, aromatic and flavorful dish makes a splendid side to all sorts of Latin-inspired entrées.
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Monkey Bread
Soft, warm, sweet and cinnamony... once you learn to make monkey bread from scratch, you may never go back!
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Dinner Rolls
Whether you're a seasoned baker or just starting out with bread, these simply delicious dinner rolls are sure to be a hit!
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Honey Fried Rice
For a fresh take on an old favorite, try adding a dash of honey to classic fried rice for a subtly sweet variation that's sure to be a favorite.
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Seasoned Brown Rice
Bring brown rice to the next level with a hint of spice and citrus. Pro Tip: This recipe is ideal for meal planning—simply cool your rice after cooking, portion it into individual or family-size servings and freeze for later use!
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Seared Polenta Marinara with Spicy Italian Sausage & Rapini
Perfect for weeknights and date nights alike, this hearty, six-ingredient dish comes together in just half an hour!
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Vegan Gluten-Free Oatmeal Cookies
Vegan, gluten-free AND filled with tasty toffee pieces? These amazing, oat-based cookies are a delicious dream come true.
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Signature Vegan Chocolate Chip Cookies
Classic chocolate chip cookies, veganized! Whether or not you prefer plant-based recipes, everyone's sure to love these sweet treats.
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Honey Shortbread
This melt-in-your-mouth shortbread boasts a sweet honey accent thanks to our own local, raw Fresh to Market Honey!
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Chimichurri Wheat Berry Salad
This toothsome chilled salad makes a great summertime entrée or side dish with grilled meats. Keep it covered in the fridge and the flavors will become even better—perfect for meal prep at the beginning of the week!
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Coconut Pineapple Bread
This lovely loaf with a sweet, tropical twist is delicious toasted with butter or made into French toast.
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Gluten-Free Seeded Almond Muffins
Loaded with seeds and other healthy ingredients, these magnificent muffins are made with a blend of gluten-free flour and almond meal.
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Classic Shortbread Cookies
These irresistible traditional, buttery shortbreads can be made with your choice of vanilla or lemon flavoring.
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La Tourangelle Pistachio Oil Pound Cake
La Tourangelle Pistachio Oil adds a luxurious nuttiness to these adorable mini loaf cakes, and the pistachio brown sugar streusel topping makes them simply irresistible.
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Kettle Corn
You don't need a massive fair-style kettle to concoct this tasty recipe. As long as you have a stock pot with a tight-fitting lid, homemade kettle corn can be yours in a matter of minutes!
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Sourdough Coffee Cake
If you're looking for new ways to use your sourdough starter, we've got a sweet recipe for you! Filled and topped with brown sugar and cinnamon, this delicious coffee cake is perfect for a holiday breakfast or cozy brunch at home.
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Sourdough Pancakes
These pancakes might take a little more effort than a standard box mix, but the results are incredible. Don't forget the butter and warm maple syrup for serving! (If you don't have your own sourdough starter yet, you can make that too with this Whole Wheat Sourdough Starter recipe!)
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Farro & Seasonal Veggie Risotto
The term risotto is often thought to reference rice, but it actually pertains more to the method of cookery than the grain used. This technique is a great way to use an ancient grain to create an earthy, nutty and toothsome delight!
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Classic English Muffins
Make these soft and chewy English muffins at home and enjoy them warm with butter or your favorite jam.
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Trailblazin' Granola
Enjoy this sweet and crunchy fruit- and nut-filled granola as a hearty snack, over yogurt or in a bowl with almond milk!
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Vegan Fried Rice
This recipe is great for leftover rice and veggies, and fits in perfectly with a plant-based diet!
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Vegetarian Risotto
Both hearty and comforting, this delicious, veggie-packed risotto is sure to warm you up.