Breakfast Pizza
Pizza for breakfast? Always a good idea. This one stars a creamy bacon cheese sauce along with scrambled eggs, spinach and breakfast potatoes.
Recipes Nugget Markets Signature Recipes
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Sourdough Coffee Cake
If you're looking for new ways to use your sourdough starter, we've got a sweet recipe for you! Filled and topped with brown sugar and cinnamon, this delicious coffee cake is perfect for a holiday breakfast or cozy brunch at home.
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Sourdough Pancakes
These pancakes might take a little more effort than a standard box mix, but the results are incredible. Don't forget the butter and warm maple syrup for serving! (If you don't have your own sourdough starter yet, you can make that too with this Whole Wheat Sourdough Starter recipe!)
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Chilaquiles
Beloved for breakfast or brunch, chilaquiles make use of a lot of the same ingredients as enchiladas, but with a lot less work and more informal presentation. If poaching the eggs proves daunting, this dish is equally good topped with fried or scrambled eggs.
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Breakfast Burrito
Nothing beats a good breakfast burrito for convenience and portability in the morning. Eggs scrambled in our Fresh to Market Enchilada Sauce give this version an extra infusion of flavor.
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Savory Crepe Batter Three Ways
For a little extra flavor, try adding buckwheat or fresh herbs to this simple crepe batter. All three varitations make a fine foundation for savory fillings galore.
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Vanilla Crepe Batter
This vanilla crepe batter makes the perfect base for a variety of sweet fillings, from fruit to chocolate and more.
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Brandy Crepe Batter
Full of egg and fragrant brandy, these crepes are just as good for breakfast as they are for dessert. Feeding a crowd? Double the recipe for a larger batch!
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Ham & Cheese Frittata
Here's a lighter take on the Denver classic—baked, crustless and fluffy. Think soufflé but savory!
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Cinnamon Rolls
What could be better for a special morning treat than sweet cinnamon spice rolled up in pillowy, fresh baked goodness? If you form the cinnamon rolls the night before, cover with plastic wrap and refrigerate overnight, they’ll be ready to bake fresh the next morning!
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Migas
This mouthwatering, Mexican-style dish is a legitimate reason to eat tortilla chips for breakfast—or any meal, really!
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Challah French Toast with Bourbon Maple Syrup
How do you make French Toast even better? With delicious challah from our bakery and homemade bourbon maple syrup, of course!
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Savory Crepes with Butternut Puree & Mushroom Ragout
These savory crepes make a lovely vegetarian dish for fall, combining a smooth butternut squash filling with a hearty mushroom ragout on top.
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Smoky Bloody Mary Mix
For those who like stronger, smoky flavors, this bold mix could be your new favorite. Try adding mezcal with our recipe for a Mezcal Bloody Mary with Candied Bacon.
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Lox Eggs Benedict
Top an English muffin with smoked salmon, a poached egg and hollandaise for a flavorful fusion of two breakfast favorites.
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Pancetta Eggs Benedict
Pancetta, please! Add rich and crispy pancetta and roasted asparagus to your Eggs Benedict for a little extra decadence.
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Veggie Eggs Benedict
For a veggie-centric take on this hearty breakfast, layer on roasted tomatoes, avocado and spinach—yum!
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Vegan Eggs Benedict
Enjoy a taste of plant-based perfection with this vegan version of classic brunch fare starring our recipe for Vegan Frittatas.
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Classic English Muffins
Make these soft and chewy English muffins at home and enjoy them warm with butter or your favorite jam.
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Vegan Frittata with Vegan Hollandaise
This plant-based frittata tastes almost like real eggs and is dressed up with vegan hollandaise sauce to boot!
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Breakfast Crepes Three Ways
Fill these classic crepes with homemade lemon curd, mixed berry sauce or whipped crème fraîche for an elegant weekend breakfast that's just a bit extra.
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Pancake Coin Brochettes with Fresh Berries
These pancake mini stacks, garnished with fresh berries and powdered sugar, are ideal for a Mother's Day breakfast-in-bed or as delightful brunch hors d'oeuvres.
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Huevos a la Flamenca
This delicious dish from Andalucia, Spain, is colorful, delicious and easy to prepare for brunch or dinner. For a tasty twist, try using prosciutto in place of jamón serrano.
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Baguette Eggs Benedict
Change up a classic by adding spinach and using toasted baguette as the base instead of English muffins.
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Irish Soda Bread
This simply delicious bread is fun to make (and eat!) any time of year. It comes together quickly thanks to the reaction between baking soda and buttermilk, which helps it rise without the need for kneading.