To help get the perfect rise on this puffy pancake, make sure to work quickly so the pan loses as little heat as possible while out of the oven. The finished Dutch Baby will fall quickly after cooking, so have your chosen toppings ready!
Take avocado toast to the next level with some tangy Coriander & Citrus Marinated Chèvre from our Kitchen.
This tasty quiche makes a savory centerpiece for breakfast, brunch, lunch, or dinner! To avoid a soggy bottom, be sure to blind-bake the crust before filling.
Pizza for breakfast? Always a good idea. This one stars a creamy bacon cheese sauce along with scrambled eggs, spinach and breakfast potatoes.
If you're looking for new ways to use your sourdough starter, we've got a sweet recipe for you! Filled and topped with brown sugar and cinnamon, this delicious coffee cake is perfect for a holiday breakfast or cozy brunch at home.
These pancakes might take a little more effort than a standard box mix, but the results are incredible. Don't forget the butter and warm maple syrup for serving! (If you don't have your own sourdough starter yet, you can make that too with this Whole Wheat Sourdough Starter recipe.)
Beloved for breakfast or brunch, chilaquiles make use of a lot of the same ingredients as enchiladas, but with a lot less work and more informal presentation. If poaching the eggs proves daunting, this dish is equally good topped with fried or scrambled eggs.
Nothing beats a good breakfast burrito for convenience and portability in the morning. Eggs scrambled in our Fresh to Market Enchilada Sauce give this version an extra infusion of flavor.
For a little extra flavor, try adding buckwheat or fresh herbs to this simple crepe batter. All three varitations make a fine foundation for savory fillings galore.
This vanilla crepe batter makes the perfect base for a variety of sweet fillings, from fruit to chocolate and more.
Full of egg and fragrant brandy, these crepes are just as good for breakfast as they are for dessert. Feeding a crowd? Double the recipe for a larger batch!
Here's a lighter take on the Denver classic—baked, crustless and fluffy. Think soufflé but savory!
What could be better for a special morning treat than sweet cinnamon spice rolled up in pillowy, fresh baked goodness? If you form the cinnamon rolls the night before, cover with plastic wrap and refrigerate overnight, they’ll be ready to bake fresh the next morning!
This mouthwatering, Mexican-style dish is a legitimate reason to eat tortilla chips for breakfast—or any meal!
How do you make French Toast even better? With delicious challah from our Bakery and homemade bourbon maple syrup, of course!
These savory crepes make a lovely vegetarian dish for fall, combining a smooth butternut squash filling with a hearty mushroom ragout on top.
For those who like stronger, smoky flavors, this bold mix could be your new favorite. Try adding mezcal with our recipe for a Mezcal Bloody Mary with Candied Bacon.
Top an English muffin with smoked salmon, a poached egg, and hollandaise for a flavorful fusion of two breakfast favorites.
Pancetta, please! Add rich and crispy pancetta and roasted asparagus to your Eggs Benedict for a little extra decadence.
For a veggie-centric take on this hearty breakfast, layer on roasted tomatoes, avocado and spinach—yum!
Enjoy a taste of plant-based perfection with this vegan version of classic brunch fare starring our recipe for Vegan Frittatas.
Make these soft and chewy English muffins at home and enjoy them warm with butter or your favorite jam.
This plant-based frittata tastes almost like real eggs and is dressed up with vegan hollandaise sauce to boot!
This sweet Mexican bread enriched with egg and butter is typically made during Day of the Dead, but is delicious all year-round.
Fill these classic crepes with homemade lemon curd, mixed berry sauce, or whipped crème fraîche for an elegant weekend breakfast that's just a bit extra.