Smoky Bloody Mary Mix
For those who like stronger, smoky flavors, this bold mix could be your new favorite. Try adding mezcal with our recipe for a Mezcal Bloody Mary with Candied Bacon.
Recipes Nugget Markets Signature Recipes
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Sourdough Coffee Cake
If you're looking for new ways to use your sourdough starter, we've got a sweet recipe for you! Filled and topped with brown sugar and cinnamon, this delicious coffee cake is perfect for a holiday breakfast or cozy brunch at home.
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Sourdough Pancakes
These pancakes might take a little more effort than a standard box mix, but the results are incredible. Don't forget the butter and warm maple syrup for serving! (If you don't have your own sourdough starter yet, you can make that too with this Whole Wheat Sourdough Starter recipe!)
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Spicy Truffle Breakfast Muffins
A spiritual cousin to a classic Eggs Benedict, this dish omits the hollandaise but adds a dollop of Truff White Truffle Infused Hot Sauce to bring the spice.
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Spring Vegetable Frittata
Ripe, colorful veggies take center stage in this crustless version of a classic quiche—perfect for springtime!
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Steel-Cut Oatmeal
Start your day right with this hearty breakfast, or mix and match your own favorite toppings.
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Super Fruity Fruit Salad
Celebrating the amazing flavors of all sorts of seasonal fruit, this sweet salad goes great with anything from brunch to a barbecue!
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Vanilla Crepe Batter
This vanilla crepe batter makes the perfect base for a variety of sweet fillings, from fruit to chocolate and more.
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Vegan Eggs Benedict
Enjoy a taste of plant-based perfection with this vegan version of classic brunch fare starring our recipe for Vegan Frittatas.
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Vegan Frittata with Vegan Hollandaise
This plant-based frittata tastes almost like real eggs and is dressed up with vegan hollandaise sauce to boot!
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Veggie Eggs Benedict
For a veggie-centric take on this hearty breakfast, layer on roasted tomatoes, avocado and spinach—yum!
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Veggie Strata
Traditionally a breakfast dish, this veggie-packed casserole is just as delicious at dinnertime. Pro Tip: Sandwich leftover slices of strata between toasted brioche for decadent egg sandwiches!