To help get the perfect rise on this puffy pancake, make sure to work quickly so the pan loses as little heat as possible while out of the oven. The finished Dutch Baby will fall quickly after cooking, so have your chosen toppings ready!
This strata-inspired take on French toast gets extra flair from a brioche base, sweet cinnamon vanilla custard and individual servings for extra elegance.
Loaded with seeds and other healthy ingredients, these magnificent muffins are made with a blend of gluten-free flour and almond meal.
Here's a lighter take on the Denver classic—baked, crustless and fluffy. Think soufflé but savory.
This delicious dish from Andalucia, Spain is colorful, delicious and easy to prepare for brunch or dinner. For a tasty twist, try using prosciutto in place of jamón serrano.
Classic Irish Soda Bread is simple to make and delicious to eat any time of the year. It is a quick bread to make, as the reaction between the baking soda and acidic buttermilk make it rise without kneading. Historically this bread was a staple in Irish households because of the accessiblity and affordability of the simple ingredients needed.
If you’re like me, you rediscover the fragrance of thyme around Thanksgiving and then spend the next few months looking for ways to incorporate the herb into every meal. This thyme-enhanced recipe—which my husband and I discovered on one of our first Christmases together and have been making ever since—has all the earmarks of a favorite: cheese stuck to the page, flour dust from my hands, a few telling drips of browned butter. You can always spot the best loved dishes by the state of the recipe card.
Top an English muffin with smoked salmon, a poached egg and hollandaise for a flavorful fusion of two breakfast favorites.
Sweet and nutty with a cinnamon swirl and decadent maple caramel sauce, these homemade sticky buns are the definition of comfort food!
Featuring fresh spinach, feta and sun-dried tomatoes, this flavorful frittata is a delicious choice for brunch, lunch or dinner!
This mouthwatering, Mexican-style dish is a legitimate reason to eat tortilla chips for breakfast—or any meal, really!
Inspired by the classic Monte Cristo sandwich starring ham, turkey and Swiss cheese, this sensational strata is finished with just enough strawberry sweetness to keep you coming back for more.
For a sweet take on a Buddha bowl, try this fruity favorite with a base of açai and cottage cheese.
Orange blossom water and fresh orange zest give these biscuits their signature citrusy flavor. For best results, serve them hot out of the oven.
Pancetta, please! Add rich and crispy pancetta and roasted asparagus to your Eggs Benedict for a little extra decadence.
Give your traditional French toast breakfast an Italian twist with decadently delicious pandoro.
Peanut butter and ale add fun and flavor to your standard waffles. Add Orange Gose Blackberry Syrup as a sweet complement!
Sweet and savory, these elegant pear toasts make a lovely appetizer, or just a fun spin on an everyday lunch.
Take a savory approach to baking with pumpkin by adding roasted shallots, fresh sage, Dubliner cheese and, of course, beer!
Customize your quick bread with these easy variations or your own favorite fruits, nuts and spices!
This delicious tart celebrates the summer season with the classic combo of tomatoes, pesto and a balsamic glaze. Enjoy as a savory breakfast or light lunch!
For a little extra flavor, try adding buckwheat or fresh herbs to this simple crepe batter. All three varitations make a fine foundation for savory fillings galore.
These savory crepes make a lovely vegetarian dish for fall, combining a smooth butternut squash filling with a hearty mushroom ragout on top.
Starring a variety of veggies plus buttery croissants and two kinds of cheese, this simple strata is a surefire way to make your morning amazing.
Whether you like your scones sweet or savory, this simple recipe is a great base for all your favorite flavors.