Beloved for breakfast or brunch, chilaquiles make use of a lot of the same ingredients as enchiladas, but with a lot less work and more informal presentation. If poaching the eggs proves daunting, this dish is equally good topped with fried or scrambled eggs.
Nothing beats a good breakfast burrito for convenience and portability in the morning. Eggs scrambled in our Fresh to Market Enchilada Sauce give this version an extra infusion of flavor.
For a little extra flavor, try adding buckwheat or fresh herbs to this simple crepe batter. All three varitations make a fine foundation for savory fillings galore.
This vanilla crepe batter makes the perfect base for a variety of sweet fillings, from fruit to chocolate and more.
Full of egg and fragrant brandy, these crepes are just as good for breakfast as they are for dessert. Feeding a crowd? Double the recipe for a larger batch!
Here's a lighter take on the Denver classic—baked, crustless and fluffy. Think soufflé but savory!
What could be better for a special morning treat than sweet cinnamon spice rolled up in pillowy, fresh baked goodness? If you form the cinnamon rolls the night before, cover with plastic wrap and refrigerate overnight, they’ll be ready to bake fresh the next morning!
This mouthwatering, Mexican-style dish is a legitimate reason to eat tortilla chips for breakfast—or any meal, really!
How do you make French Toast even better? With delicious challah from our bakery and homemade bourbon maple syrup, of course!
These savory crepes make a lovely vegetarian dish for fall, combining a smooth butternut squash filling with a hearty mushroom ragout on top.
For those who like stronger, smoky flavors, this bold mix could be your new favorite. Try adding mezcal with our recipe for a Mezcal Bloody Mary with Candied Bacon.
Top an English muffin with smoked salmon, a poached egg and hollandaise for a flavorful fusion of two breakfast favorites.
Pancetta, please! Add rich and crispy pancetta and roasted asparagus to your Eggs Benedict for a little extra decadence.
For a veggie-centric take on this hearty breakfast, layer on roasted tomatoes, avocado and spinach—yum!
Enjoy a taste of plant-based perfection with this vegan version of classic brunch fare starring our recipe for Vegan Frittatas.
Make these soft and chewy English muffins at home and enjoy them warm with butter or your favorite jam.
This plant-based frittata tastes almost like real eggs and is dressed up with vegan hollandaise sauce to boot!
Fill these classic crepes with homemade lemon curd, mixed berry sauce or whipped crème fraîche for an elegant weekend breakfast that's just a bit extra.
These pancake mini stacks, garnished with fresh berries and powdered sugar, are ideal for a Mother's Day breakfast-in-bed or as delightful brunch hors d'oeuvres.
This delicious dish from Andalucia, Spain, is colorful, delicious and easy to prepare for brunch or dinner. For a tasty twist, try using prosciutto in place of jamón serrano.
Change up a classic by adding spinach and using toasted baguette as the base instead of English muffins.
This simply delicious bread is fun to make (and eat!) any time of year. It comes together quickly thanks to the reaction between baking soda and buttermilk, which helps it rise without the need for kneading.
There are waffles, and then there are Belgian waffles. Cook up the real deal at home with imported pearl sugar from Belgium and this simple recipe.
Make the most of leftover corned beef, potatoes and cabbage with this simply delicious breakfast hash topped with fried eggs.
Featuring fresh spinach, feta and sun-dried tomatoes, this flavorful frittata is a delicious choice for brunch, lunch or dinner!