Classic Shortbread Cookies
These irresistible traditional, buttery shortbreads can be made with your choice of vanilla or lemon flavoring.
Recipes Nugget Markets Signature Recipes
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Shortbread Cookies
For a classic holiday treat, enjoy these traditional, buttery cookies fresh from the oven.
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Cranberry Vanilla Pudding Cake with Hot Orange Butter Sauce
Cranberry and orange are a classic combo that shine in this rich pudding cake. Top with a warm, buttery sauce infused with orange and vanilla for a sweet, aromatic finish.
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Cointreau Crème Brûlée
The orange liqueur in this recipe makes a nice counterpoint to the crème brûlée's signature caramelized sugar top. Make a small batch of two for date night, or scale up the recipe to serve a crowd.
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Kahlúa Crème Brûlée
Though it's a bit labor-intensive, crème brûlée actually makes a great dinner party dessert because so much of the work is done ahead of time. You can do all the cooking the day before, and just quickly brûlée the tops of these individual custards before serving. The results: spectacular.
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Pumpkin Ginger Snack Stack
Make ginger cookies even better by sandwiching them together with our kitchen's seasonal Pumpkin Spice Dip and a slice of fresh persimmon. If you want to go the extra mile, start with homemade Chewy Ginger Cookies!
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Easy Pumpkin Cheesecakes
Starring our kitchen's homemade seasonal Pumpkin Spice Dip, these 4-ingredient cheesecakes are the perfect pumpkin indulgence!
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La Tourangelle Pistachio Oil Pound Cake
La Tourangelle Pistachio Oil adds a luxurious nuttiness to these adorable mini loaf cakes, and the pistachio brown sugar streusel topping makes them simply irresistible.
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Grilled Pound Cake with Strawberries & Cream
This pound cake bakes in the oven but finishes on the grill to get a little crispy crunch on the outside of each sweet slice. Finish it off with sliced strawberries and fresh whipped cream for a grilled dessert that screams "summer!"
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Pear Bread Pudding
Cinnamon, sugar and luscious toffee bring out the flavors of the pear in this decadent bread pudding, suitable for dessert or a show-stopping breakfast.
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Pear Galette
When assembling this galette, take care to arrange your pears in an even circle within the pie crust for a stunning presentation.
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California Avocado Chocolate Ice Cream
Branch out from basic homemade vanilla and try this creamy frozen concoction of avocado combined with cocoa powder inspired by California Avocados’ recipe for Homemade Chocolate Ice Cream. We think even the most skeptical will be convinced—after all, what food doesn’t avocado improve?
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Oatmeal Cookies
With harvest spices, raisins and pecans, these hearty classics have a warm, seasonal twist.
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Dark Chocolate Bourbon Crinkle Cookies
A dash of bourbon makes these bold, chocolate cookies perfect for a holiday platter.
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Chewy Ginger Cookies
Made with fresh, ground and crystallized ginger, these soft cookies are sure to add some spice to your life!
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Strawberry Rose Water Meringues
Lighter than air and hued a lovely light pink from freeze-dried strawberries, these elegant meringues are delightful on their own or with berries, lemon curd or yogurt.
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Lemon Curd
Add extra dimension to almost any dessert with homemade lemon curd—the bright flavor and smooth texture are so good you may just want to eat it by the spoonful!
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Tropical Mango Cake
A homemade layer cake will always impress, and this mango version tastes as good as it looks with a coconut and vanilla sponge, sweet mango curd and plenty of whipped cream.
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Marionberry Habanero Funnel Cakes
Marionberries boast a sweet-tart flavor similar to blackberries, and are grown almost exclusively in Oregon where they're prized as a local specialty. Here, we use a marrionberry habanero jelly to spice up tradional funnel cakes—drizzle on as much as you like and savor the sweet and spicy goodness!
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Pie Crust
What's the best part of a pie—crust or filling? While this debate isn't likely to be settled anytime soon, this perfectly flaky and super simple recipe just might tip the scales. As an added bonus, you can use it for sweet and savory applications.
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Vanilla Bean Ice Cream
Using both the seeds and the pod of the vanilla bean gives this luxurious ice cream that pure vanilla flavor that can't be matched by a bottle.
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Strawberry Rhubarb Pie
This strawberry rhubarb pie is great on its own, and even better topped with fresh whipped cream infused with honey and lavender.
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Peach & Blueberry Pie
Enjoy this lovely fruit pie year-round (and save yourself some hassle) by using canned peaches. For an added zip, try topping the finished pie with whipped crème fraîche.
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Cherry Pie with Almond Streusel
Amp up canned cherries with a touch of citrus zest and a crunchy streusel topping to take this classic pie over the top.
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Almond Streusel
Use this streusel to top fruit pies in place of a traditional double crust, or go wild and enjoy it on yogurt, cinnamon rolls, coffee cake or anything else that could use a sweet, crispy topping.