Egg Tagliatelle with Pancetta, Peas & Sonoma Gourmet Alfredo Sauce
When it comes to pasta night, start with a jar of Sonoma Gourmet Creamy Alfredo Sauce for a fast and flavorful dish that's sure to satisfy.
Filed under: Main Course, Pasta
When it comes to pasta night, start with a jar of Sonoma Gourmet Creamy Alfredo Sauce for a fast and flavorful dish that's sure to satisfy.
Filed under: Main Course, Beef & Game
Beef tenderloin is a premium choice for any feast. Roast whole or cut into three top steaks: filet mignon, chateaubriand and tournedos.
Filed under: Main Course, Pork
Both sweet and savory, the holiday ham is a classic for a reason—it's super simple to prepare with succulent results!
Filed under: Main Course, Beef & Game
Tender and succulent, it’s hard to find something more satisfying than a beautiful brisket. Fill your home with tantalizing aromas as your roast one at home in your oven!
Filed under: Main Course, Poultry
Both light and flavorful, this simply delicious chicken preparation may become a regular in your recipe rotation.
Filed under: Main Course, Poultry
Herbed hot honey, homemade refrigerator pickles and a sweet apple slaw bring out the best in this classic crispy chicken sandwich.
Filed under: Main Course, Fish & Seafood
Fresh vegetables like spring onions, fennel, king trumpet mushrooms and English peas bring out the best in this light, flaky fish.
Filed under: Main Course, Fish & Seafood
Complement Petrale sole's mild flavor and flaky texture with a simply stunning citrus, caper and herb gremolata.
Filed under: Main Course, Fish & Seafood
For a simply delicious dinner without extra dishes, make this sheet pan feast featuring halibut, asparagus, fennel and potatoes with basil pesto!
Filed under: Main Course, Eggs & Dairy
Also known as baked or shirred eggs, this classic, creamy comfort food is perfect for casual and elegant brunches alike!
Filed under: Main Course, Vegetables
Asparagus, gnocchi, peppers and pesto come together to create this spectacular spring entrée. Make your own basil pesto to take it over the top!
Filed under: Main Course, Vegetables
Bursting with a hearty blend of fresh fruits and veggies, nuts, grains and cheese, this spring-inspired harvest bowl is a meal all on its own!
Filed under: Main Course, Fish & Seafood
Filled with a simple, mayo-based lobster salad, this East Coast classic is sure to become a household favorite.
Filed under: Main Course, Fish & Seafood
Starring the classic flavors of Old Bay, lemon and herbs, these crab-centric cakes call for lump crab meat so you can skip the shells and get straight to cooking. Serve with homemade Cajun Remoulade for extra spice!
Filed under: Main Course, Fish & Seafood
First seared on the stove then finished in the oven, this simple salmon preparation is the perfect balance of crisp and tender.
Filed under: Main Course, Fish & Seafood
One-pan meals make delicious dinners both easy and easy to clean up! Starring salmon, asparagus, fennel and smashed potatoes, this one is sure to please.
Filed under: Main Course, Pasta
Make a classic comfort food even more decadent with tender lobster, fancy noodles and homemade breadcrumbs! Serve this enticing entrée family style in a casserole dish or in individual dishes for perfectly sized portions.
Filed under: Main Course, Lamb
Starring tender braised lamb with pearl onions, peas, rapini and carrots all topped with broiled mashed potatoes, this hearty shepherd's pie is the ultimate comfort food!
Filed under: Main Course, Lamb
For a stunning centerpiece to your feast, serve this succulent, herbaceous leg of lamb on a bed of crushed roasted potatoes.
Filed under: Main Course, Poultry
Crispy and savory with the perfect crunch, these fried chicken thighs are great on their own or on top of a hot bowl of ramen.
Filed under: Main Course, Pork
The national dish of El Salvador, pupusas consist of hearty masa dough stuffed with fillings like pork, beans and cheese, then pan-fried for the perfect finish. Serve with Salsa Roja and Curtido for the full experience!
Filed under: Main Course, Beef & Game
Traditionally made with goat, our take on this meaty Mexican stew features beef chuck, fresh tomatoes and lots of savory spices.
Filed under: Main Course, Poultry
While roasting a whole turkey may have a reputation for being difficult, this simple recipe is your key to tender, juicy poultry perfection!
Filed under: Main Course, Poultry
Bursting with ground chicken, fresh herbs, onion, fennel and apple, these hearty peppers are packed with flavor and perfect for entertaining, a casual weeknight dinner or both!
Filed under: Main Course, Poultry
Pan-fried or baked, these fiery chicken tenders made with Don Chilio Habanero Chile Crisp are even tastier with a creamy, homemade dip on the side.