Chicken Parmigiana

Nothing says classic Italy like the comforting taste of Chicken Parmigiana (a.k.a. Chicken Parmesan). Enjoy this classic right at home with our simple recipe!
Filed under: Main Course, Poultry
Nothing says classic Italy like the comforting taste of Chicken Parmigiana (a.k.a. Chicken Parmesan). Enjoy this classic right at home with our simple recipe!
Filed under: Main Course, Poultry
This flavorful recipe for chicken tacos features signature Mexican spices and a tomatillo salsa verde that's so good you'll want to have chips on the side.
Filed under: Main Course, Poultry
Savory chicken, rich spices, hearty masa and fresh salsa verde all combine to make classic tamales that would make any abuelita proud.
Filed under: Main Course, Poultry
Serve this sweet and savory chicken teriyaki for an easy dinner with some classic Japanese flair.
Filed under: Main Course, Poultry
Tender chicken, crisp celery and apples, fresh grapes and crunchy pecans combine to create this classic salad.
Filed under: Main Course, Vegetables
Stuff mild poblano peppers with pepper jack cheese and mozzarella to make this delicious, fried favorite.
Filed under: Main Course, Beef & Game
This traditional chili recipe is a real crowd-pleaser on a cold winter day.
Filed under: Main Course, Poultry
Garlicky, slightly spicy and with a kick of cilantro, this chimichurri marinade will take plain chicken drumsticks to the next level.
Filed under: Main Course, Beef & Game
This spicy, chipotle marinade enhances the smokiness imparted by the grill. Add cilantro "chimichurri," a riff on the Argentinian classic, for even more fantastic flavor!
Filed under: Main Course, Beef & Game
For best results, either cook the chuck roast a day ahead and chill it overnight, or allow at least 4 hours for chilling the meat between steps. Your patience will be rewarded with a tender and flavorful roast!
Filed under: Main Course, Fish & Seafood
Hearty and rich with a touch of spice, this cioppino makes the perfect winter comfort food.
Filed under: Main Course, Fish & Seafood
This zesty salmon dish gets a little extra zing from its citrus and jalapeño marinade.
Filed under: Main Course, Poultry
Let’s face it—everyone has their secrets when it comes to making the perfect fried chicken. But we don’t! We’re down to outright spell out our pro tips to help you hatch some ideas!
Filed under: Main Course, Fish & Seafood
A signature dish of New Orleans, Jambalaya is a traditional, one-pot favorite filled with bold flavor, perfect spice and a balance of seafood and sausage.
Filed under: Main Course, Pasta
This indulgent classic is everything one wants in comfort food—it's creamy, cheesy and it has bacon.
Filed under: Main Course, Beef & Game
When you're craving comfort food, this marvelous meatloaf won't disappoint. Complete with a ketchup-based glaze for that sweet and savory finish, it's simple, hearty and delicious!
Filed under: Main Course, Beef & Game
Fresh toppings and Angus beef make this simple burger delicious, timeless and perfect with a pint.
Filed under: Main Course, Beef & Game
Cut down on prep time with this pre-marinated tri-tip—it’s ready to go straight onto the grill, and then onto your plate!
Filed under: Main Course, Poultry
Stuffed with honey ham and Swiss cheese, and seasoned with garlic and pepper, this Chicken Cordon Bleu overflows with cheesy, comforting goodness.
Filed under: Main Course, Fish & Seafood
Our pre-marinated Herb Salmon Fillets are an easy, delicious and healthy option for the grill.
Filed under: Main Course, Beef & Game
Even a novice griller will have success with this flank steak, which we've tenderized and soaked in our favorite black pepper marinade. Just heat your grill to medium-high to achieve chef-level results in your own backyard.
Filed under: Main Course, Pork
Preparing this marinated pork from our meat department couldn't be simpler. Start by searing it in a pan to lock in the juices, then finish it in the oven until it's tender and ready to serve.
Filed under: Main Course, Beef & Game
Dinner's a cinch when you throw some kabobs on the grill. Make sure your meat is properly cooked with these simple-to-follow instructions.
Filed under: Main Course, Poultry
We pound this chicken breast thin and season it with garlic and pepper before stuffing it full of bacon, fresh spinach and Parmesan. The finished product couldn't be easier to cook at home—just roast it in the oven!
Filed under: Main Course, Beef & Game
Whether it’s slow-roasted in an oven or cooked over hot coals, Rib Roast is never complete without horseradish and a little au jus. Horseradish makes a perfect finish for your roast, whether you lean toward a prepared, creamy style (often not too hot on the palate), or you prefer a freshly grated, sinus-blowing experience. Use the drippings from your roasting pan — make sure you scrape up all the little bits of rosemary and garlic that have accumulated — and a little water to make a flavorful jus. You can also throw in a couple of the bones for added flavor and richness to finish the sauce while your roast rests. If you would rather eliminate this step, we recommend trying out Johnny’s French Dip Au Jus. Happy roasting!