Recipes Nugget Markets Signature Recipes
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Roasted Chicken with Asparagus Pan Sauce
Filed under: Main Course, Poultry
Making your own pan sauce is an easy and delicious way to dress up roasted chicken.
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Poached Halibut with Saffron Fennel Cream
Filed under: Main Course, Fish & Seafood
Add a little extra elegance to your dinner plans with this decadent recipe for poached halibut with caramelized fennel and a saffron-infused fennel cream.
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Corned Beef & Cabbage
Filed under: Main Course, Beef & Game
Get in the St. Patrick’s Day spirit with this easy and delicious recipe! You can learn more about the Corned Beef and Cabbage: An Irish American Tradition.
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Veal Scaloppini with Picatta Sauce
Filed under: Main Course, Beef & Game
Enjoy a taste of Italy with breaded, sautéed veal covered in a rich picatta sauce made with white wine, tomato, lemon and capers.
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Peppercorn Filet with Roasted Red Peppers & Mushroom Port Reduction
Filed under: Main Course, Beef & Game
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Basil & Ricotta-Stuffed Chicken Breast
Filed under: Main Course, Poultry
Creamy ricotta balances the sweet and peppery flavors of the pesto in this luscious dish.
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Jack Daniels Achiote Flank Steak
Filed under: Main Course, Beef & Game
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Braised Beef Short Ribs
Filed under: Main Course, Beef & Game
Tender, decadent and full of fantastic flavor, these slow-braised short ribs are absolutely worth the wait.
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Lemon Herb Chicken
Filed under: Main Course, Poultry
Both light and flavorful, this simply delicious chicken preparation may become a regular in your recipe rotation.
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Cooking Tips for a Perfect Standing Rib Roast
Filed under: Main Course, Beef & Game
Whether it’s slow-roasted in an oven or cooked over hot coals, Rib Roast is never complete without horseradish and a little au jus. Horseradish makes a perfect finish for your roast, whether you lean toward a prepared, creamy style (often not too hot on the palate), or you prefer a freshly grated, sinus-blowing experience. Use the drippings from your roasting pan — make sure you scrape up all the little bits of rosemary and garlic that have accumulated — and a little water to make a flavorful jus. You can also throw in a couple of the bones for added flavor and richness to finish the sauce while your roast rests. If you would rather eliminate this step, we recommend trying out Johnny’s French Dip Au Jus. Happy roasting!
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6-Bone Standing Rib Roast
Filed under: Main Course, Beef & Game
Nothing says the holidays like a big, juicy roast beef. Enjoy with plenty of horseradish and a well-aged bottle of Bordeaux for the full experience.
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Beef Lasagna
Filed under: Main Course, Beef & Game
Almost everyone loves a hot, cheesy lasagna. Layered with roasted red peppers, beef and ricotta, this lasagna will fill up the whole family and leave delicious leftovers for tomorrow.
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Standing Rib Roast
Filed under: Main Course, Beef & Game
Standing rib roast is a prime pick for serving at holiday gatherings. Follow this simple recipe for a mouthwatering main course that just might earn you a standing ovation.
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Apple-Stuffed Pork Tenderloin Au Jus
Filed under: Main Course, Pork
You'll be on a roll with this scrumptious showstopper! Try serving it with our Fuji Apple Slaw for an extra elegant meal.
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Beer-Braised Brisket
Filed under: Main Course, Beef & Game
This dish is a hearty, stick-to-your-ribs meal. The bitter character of the beer is balanced by the addition of brown sugar, and three different peppercorns add a bite that will cut through the richness of the gravy.
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Hungry Hollow Lamb London Broil
Filed under: Main Course, Lamb
This dish uses the herb's earthiness to enhance the flavor lamb. Guests and family alike will enjoy the elegant simplicity of this wine-friendly dish.
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Veggie Burger Patties
Filed under: Main Course, Grains
Homemade veggie patties are easier (and tastier) than you think. For a lighter take on the classic burger, simply follow this recipe, then add a bun and all your favorite burger toppings!
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Cowpoke Turkey Burger
Filed under: Main Course, Poultry
Ground turkey and chicken are great alternatives to the traditional all-beef burger. Flavors of chili powder, cumin, and dried oregano in the patty mixture add a little Tex-Mex flair to the burger. Add crispy golden onion rings, smoked cheddar and Bar-B-Cue Sauce and you'll find yourself singing ol' cowboy songs.
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Sesame Soy Salmon Burger
Filed under: Main Course, Fish & Seafood
Step outside the burger box, and experience seafood like you never have. Hearty, flavorful salmon heightened with a touch of soy and sesame seeds.
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Lamb Burgers
Filed under: Main Course, Lamb
Want to add a little Mediterranean flair to your next cookout? Impress even the most jaded grill master with these rich lamb burgers, with just a hint of mint and Dijon mustard.
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All-American Burger
Filed under: Main Course, Beef & Game
Whether it's a summer block party, campsite or barbecue, there's a reason the All-American Burger is a hit at every great get-together!
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Teriyaki Salmon Pouch
Filed under: Main Course, Fish & Seafood
Grilling in aluminum foil pouches helps prevent fish and shellfish from drying out or sticking to grill grates. The pouch locks in flavor and moisture and naturally steams tender greens and young vegetables—plus it's an all-in-one cooking technique that minimizes dirty dishes, leaving you more time to sit back and enjoy the evening.
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Shrimp Encinitas
Filed under: Main Course, Fish & Seafood
The spice rub on this shrimp is finger-licking good. Serve hot over brown or white rice or chilled on shredded Romaine lettuce with avocado, cucumber, shaved corn and red onion for a cool salad entrée on a hot summer day.
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Quick Capellini
Filed under: Main Course, Pasta
Zero to dinner in under 15 minutes—that’s the magic of Quick Capellini!