Six-Bone Standing Rib Roast
Nothing says the holidays like a big, juicy roast beef. Enjoy with plenty of horseradish and a well-aged bottle of Bordeaux for the full experience.
Filed under: Main Course, Beef & Game
Nothing says the holidays like a big, juicy roast beef. Enjoy with plenty of horseradish and a well-aged bottle of Bordeaux for the full experience.
Filed under: Main Course, Beef & Game
Layered with roasted red peppers, beef, ricotta, and mozzarella, this hearty lasagna will fill up the whole family and leave delicious leftovers for tomorrow.
Filed under: Main Course, Beef & Game
Standing rib roast is a prime pick for serving at holiday gatherings. Follow this simple recipe for a mouthwatering main course that just might earn you a standing ovation.
Filed under: Main Course, Pork
You'll be on a roll with this scrumptious showstopper stuffed with dried cherries and fresh apples. Serve it with our Fuji Apple Coleslaw for an extra elegant meal!
Filed under: Main Course, Beef & Game
This dish is a hearty, stick-to-your-ribs meal. The bitter character of the beer is balanced by the addition of brown sugar, and three different peppercorns add a bite that will cut through the richness of the gravy.
Filed under: Main Course, Lamb
This dish uses the herb's earthiness to enhance the flavor lamb. Guests and family alike will enjoy the elegant simplicity of this wine-friendly dish.
Filed under: Main Course, Grains
Homemade veggie patties are easier (and tastier) than you think. For a lighter take on the classic burger, simply follow this recipe, then add a bun and all your favorite burger toppings!
Filed under: Main Course, Poultry
Ground turkey and chicken are great alternatives to the traditional all-beef burger. Flavors of chili powder, cumin, and dried oregano in the patty mixture add a little Tex-Mex flair to the burger. Add crispy golden onion rings, smoked cheddar and Bar-B-Cue Sauce and you'll find yourself singing ol' cowboy songs.
Filed under: Main Course, Fish & Seafood
Step outside the burger box with this hearty, flavorful salmon burger made even better with a bit of curry mayo and fresh cabbage slaw.
Filed under: Main Course, Lamb
Want to add a little Mediterranean flair to your next cookout? Impress even the most jaded grill master with these rich lamb burgers, with just a hint of mint and Dijon mustard.
Filed under: Main Course, Beef & Game
Whether it's a summer block party, campsite or barbecue, there's a reason the All-American Burger is a hit at every great get-together!
Filed under: Main Course, Fish & Seafood
Grilling in aluminum foil pouches helps prevent fish from drying out or sticking to the grill. It's also an all-in-one cooking technique that locks in flavor and minimizes dirty dishes, leaving you more time to sit back and enjoy the evening.
Filed under: Main Course, Fish & Seafood
The spice rub on this shrimp is finger-licking good. Serve hot over brown or white rice or chilled on shredded Romaine lettuce with avocado, cucumber, shaved corn, and red onion for a cool salad entrée on a hot summer day.
Filed under: Main Course, Pasta
Zero to dinner in under 15 minutes—that’s the magic of Quick Capellini!
Filed under: Main Course, Fish & Seafood
Tropical flavors enhance these salmon fillets for a sweet and savory taste of the islands.
Filed under: Main Course, Pork
Making mouthwatering carnitas at home is easier than you think—the hardest part is waiting for it to finish!
Filed under: Main Course, Pork
Filed under: Main Course, Pasta
Toss “little ear” pasta with flavorful Italian sausage, fresh broccoli rabe, and Parmesan cheese to create this tasty Italian classic.
Filed under: Main Course, Fish & Seafood
Enjoy the lean protein in this healthy and easy to prepare dish for any night of the week.
Filed under: Main Course, Pork
Classic gnocchi with a rich and hearty ragu makes a fantastic anytime entrée. Finish the feast with a light salad, crusty loaf of ciabatta, and a bottle of Sangiovese.
Filed under: Main Course, Beef & Game
Give your flank steak some Asian flair with a soy and ginger marinade and this fresh and flavorful side. For a full meal, serve with steamed rice and your favorite vegetables.
Filed under: Main Course, Poultry
Shoyu (a.k.a. soy sauce), fresh ginger, and garlic come together to make this simple yet succulent glazed chicken recipe.
Filed under: Main Course, Pasta
Filed under: Main Course, Lamb
While this dish may take some time to prepare, it is well worth the wait.
Filed under: Main Course, Beef & Game
Make your own meatballs any day of the week with just a few simple ingredients and this delicious recipe. Bonus: This recipe also makes a marvelous meatloaf!