Looking for a plant-based entrée everyone will love? This flavor-packed cauliflower roast just might steal the show with its savory blend of seasonings and the sweet, spicy and umami balance of Fly by Jing Zhong Sauce.
Like shepherd’s pie but extra, this elevated version of a classic stars a rich braised beef and veggie filling nestled between two layers of scalloped potatoes.
Serve your steak with grilled zucchini and tomatoes plus a bit of blue cheese for a fresh taste of summer any time of year.
For extra juicy, flavor-packed (literally!) creations, use a stuffed-burger patty presser to achieve extra-enhanced savoriness!
If you're craving fried chicken with an extra-spicy kick, look no further!
Want a healthier alternative to oil-based frying? Check out this recipe for air-fried chicken that’s a breeze to make (and to eat)! You can ramp up the spice factor with the optional addition of cayenne.
Let’s face it—everyone has their secrets when it comes to making the perfect fried chicken. But we don’t! We’re down to outright spell out our pro tips to help you hatch some ideas!
The simple technique of spatchcocking involves splitting and flattening a whole chicken ensures quick and even cooking (if you don't want to DIY it, one of our Butchers can do it for you)! Enchanced by Lillie's Q Ivory Barbeque Sauce, this chicken is well worth the effort.
Take your skirt steak over the top with a simply sweet teriyaki marinade before it hits the grill.
Sustainably ocean-raised kanpachi is a versatile seafood option perfect for many preparations, including this simply delicious meal served with baby bok choy and rice.
Pair sustainable, nutrient-rich kanpachi fillets with seasonal vegetables and a bright citronette for a delightful and delicious dish perfect for springtime.
Get a true taste of farm-to-fork with pasture-raised Pasturebird Chicken from Southern California, sustainably grown Lundberg rice from the Sacramento Valley and organic asparagus from Durst Organic Growers in Capay Valley!
It's hard to beat this classic combo! If cooking for just a few people or your weekly meal planning, you can easily freeze both the mixture and the buns for another time.
Even a simple marinade can add layers of fantastic flavor to proteins like chicken. This one is made for meal planning with freezer-friendly steps and ingredients!
Perfect for weeknights and date nights alike, this hearty, six-ingredient dish comes together in just half an hour!
For a fun and flavorful dinner in a flash, doctor up a frozen pizza with our Meat Department's handcrafted sausage plus fresh greens for the finishing touch.
Sheet pan meals are a wonderful way to feed the family without a lot of work. Start with pre-cut butternut squash from our Produce Department and pre-marinated chicken from our Meat Department for extra flavor without extra effort.
No-boil noodles make building this lovely lasagna a breeze. Use the extra time to make your own cream sauce for the ultimate comfort food decadence.
Cauliflower gnocchi is a tasty alternative to the traditionally potato-based dumpling. Make this delicious dish even easier with pre-cut butternut squash from our Produce Department!
Mix up your menu with this delicious dish starring perfectly crispy chicken thighs with a complex, rich and tangy grape-based sauce.
When you're craving comfort food, this marvelous meatloaf won't disappoint. Complete with a ketchup-based glaze for that sweet and savory finish, it's simple, hearty and delicious!
The best cuts of meat don’t need much else to shine. Simply season this standing rib roast with black garlic-infused salt and cracked black pepper for a magnificent main course.
Who doesn't love enchiladas? Make this vegan-friendly variety using spicy roasted veggies, black beans and salsa, plus a plant-based cheese!
Taking its name from the French for "blue ribbon," this culinary classic stuffed with Gruyère and prosciutto is definitely a winner!
This iconic Southern dish is easy to make at home and perfect for a hearty breakfast or dinner.