Seared Pork Chops with Spring Vegetable Ragout
This quick, easy and flavorful ragout is the perfect complement for simply seared pork chops.
Recipes Nugget Markets Signature Recipes
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Chuck Roast with Green Garlic Crust & Spring Veggies
For best results, either cook the chuck roast a day ahead and chill it overnight, or allow at least 4 hours for chilling the meat between steps. Your patience will be rewarded with a tender and flavorful roast!
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Picanha with Greek Salad
A specialty at Brazilian steakhouses, picanha is prized for being a flavorful cut that won't break the bank. Make sure to let it rest for a full 20 minutes after roasting to lock in the juices and flavor.
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New York Steaks with Sweet Pea Mashed Potatoes & Carrots
Lock in the juices of these premium New York steaks by first searing them in a hot pan, then finishing them in the oven. The caramelized carrots and sweet pea mashed potatoes make the perfect companions for this flavorful beef.
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Quail with Roasted Vegetables
For an extra special dinner for two, try adding quail to the menu! This simple recipe is perfect for a taste of fine dining at home.
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Linguine with Chicken & Marinated Chèvre Sauce
Our Kitchen's Rosemary & Sea Salt Marinated Chèvre melts beautifully to create a luscious sauce for this flavorful pasta dish.
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Shepherd's Pie
This savory "pie" is the ultimate comfort food. Enjoy hearty meat and veggies topped with a generous helping of buttery mashed potatoes, all baked to golden perfection.
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Ham & Sweet Pea Tavern Pie
You can use a store-bought crust or make your own using our simple pie crust recipe for this classic savory pie. Either option yields delicious results!
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Shrimp with Saffron Rice & Cucumber Carrot Salad
Eat fresh and healthy with this dish of deliciously marinated shrimp, sweet and savory cucumber carrot salad, and an aromatic saffron rice blend from Path of Life.
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Fennel Chicken Breast with Tuscan Quinoa & Vegetables
Healthy and hearty flavors of fire-roasted mushrooms, kale, white beans and garlic infuse Path of Life's Tuscan Quinoa Blend and make the perfect accompaniment to fennel-seasoned chicken breast.
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Seared Bavette with Mango Quinoa & Avocado Salsa
Sweet mango, spicy poblanos, flavorful cilantro and a twist of lime combine with hearty grains in Path of Life's unique Southwest Mango Quinoa Blend. Serve with seared bavette steak to make a clean and satisfying meal.
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Sierra Sirloin with Spinach & Wild Mushrooms
This lighter take on a deliciously earthy and hearty meal skips the starch but keeps all of the flavor.
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Eggplant Pizza with Chèvre
For a fresh and artisanal twist, try adding roasted eggplant and creamy goat cheese to your next pizza.
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Steak & Chimichurri Pizza
This restaurant-worthy pizza combines an herbaceous chimichurri base with savory sliced steak and a fresh arugula topping.
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Potato Pizza with Roasted Tomato Pesto
Colorful fingerling potatoes complement a roasted tomato pesto sauce in this inventive pizza.
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Charcuterie Pizza with Fresh Mozzarella
Prosciutto on pizza? You bet! While this recipe calls for prosciutto and coppa, feel free to try your favorite cured meats to find other fun flavor combos.
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Beer Pizza Crust
Want to make the ultimate beer-lover's pizza? Start with this quick and simple crust, flavored with your favorite brew.
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Cauliflower Pizza Crust
Cauliflower crust is the perfect pizza solution for those on a low-carb, gluten-free diet. This one gets bonus points for its great texture and taste!
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Vegan Stir Fry
You won't miss the meat in this tasty vegan stir fry, which combines miso-marinated tofu with a colorful array of vegetables.
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Seared Bavette with Spätzle
Similar to a flank steak, a bavette can be wonderfully tender when cooked properly. Serve this versatile cut with a red wine pan sauce and a hearty helping of spätzle (which can be made a day ahead).
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Bacon-Wrapped Pork Tenderloin with Sun-Dried Tomato & Basil Beurre Blanc
Because everything's better with bacon.
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Cornish Game Hens with Roasted Vegetables
There's something so festive about serving each diner his or her own individual game hen. These are roasted with a mixture of seasonal vegetables—enhanced, of course, by plenty of bacon.
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Crispy Duck Breast with Port Blackberry Sauce
Syrupy blackberry sauce complements crispy-skinned duck breast and flavorful sautéed kohlrabi, fennel, root veggies and pear for an irresistible sweet-and-salty flavor combo.
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Wagyu Ribeye Steak with Duchess Potatoes & Rainbow Carrots
Premium First Light Wagyu Beef from New Zealand is bred for exceptional tenderness and flavor. Pair it with creamy duchess potatoes and vibrant rainbow carrots for a hearty yet elegant meal.
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Wagyu New York Steak with Tomatoes Provençal
Known as the “Rolls Royce of beef,” grass-fed First Light Wagyu boasts a delicate flavor that’s sweet, nutty, juicy and tender. Wagyu New York steaks pair perfectly with seasoned tomatoes Provençal for a satisfying meal.