Potato Gnocchi with Pomodoro Sauce
Top classic potato-based gnocchi with a tantalizing tomato sauce for a taste of Italy right at home.
Recipes Nugget Markets Signature Recipes
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Ricotta Gnocchi with English Peas & Crispy Pancetta
This potato-free version of gnocchi gets its tender texture from a ricotta base. Add peas, pancetta, and microgreens for a delightful spring side or appetizer!
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German Spaetzle
Also spelled Spätzle, this delicious dish stars unique dumplings made by pushing dough through the holes of a colander. It's as fun to make as it is to eat!
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Basic Levain
What's the difference between levain and sourdough starter? It's simple! A levain is ripe starter (begotten from yeast culture) that's been freshly fed and fermented before use in baking as an offshoot of the original mother starter. Follow our Pain au Levain recipe when you're ready to hit the oven!
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Pain au Levain
You've created a culture, you've fed the beast and made a levain—now it's time to bake! Finish your scratch-made sourdough with this recipe for a classic loaf you're sure to love.
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Sourdough Starter (Wild Yeast Culture)
Starting your own sourdough starter actually begins with creating your own wild yeast culture. It may take a little time, care, and attention, but the results are well worth it in the end!
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Roasted New Potatoes
Simple, satisfying and super tasty, these savory spuds are the perfect side to almost any meal!
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Traditional Mashed Potatoes
Smooth, creamy and decadently delicious—you can't go wrong with classic mashed potatoes!
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Herb-Roasted Veggie Medley
Mushrooms, rutabaga, carrots, parsnips and more prime produce shine in the spotlight in this supremely scrumptious yet simple veggie dish your whole family is guaranteed to enjoy!
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Candied Yams
Marshmallows and walnuts add a delectable contrast of texture in this sweet, easy side. Your guests will be going in for seconds, that’s for sure!
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Vegan Mashed Potatoes
These amazing mashed potatoes are made without the dairy, but are still legendary! Made with vegan butter and oat milk, they're as creamy (figuratively speaking) as can be.
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Yukon Gold Smashed Potatoes
Some like their mashed potatoes smooth and creamy, while others like them chunky. Try this recipe if you prefer a little more texture in your mashed potatoes.
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Effortless Potato Gratin
For an easy side that everyone will enjoy, have a potato party! The hardest part about this Gruyère-imbued gratin is waiting for it to cool.
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Honey Buns
The softest, fluffiest yeasted Japanese Hokkaido milk bread rolls made with the tangzhong technique and a touch of honey—these could possibly be the best rolls you've ever made!
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Grilled Asparagus with Parmigiano Reggiano
The fewer the ingredients, the greater chance each one has to shine. Enjoy the vibrant flavors of fresh aspargus with aged Parmigiano Reggiano in this simply stunning side.
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Stuffed Artichokes
Stuffed with garlicky breadcrumb goodness, these amazing baked artichokes are crispy, tender and too good to resist.
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Spanish Rice
Also known as Mexican rice, this vibrant, aromatic and flavorful dish makes a splendid side to all sorts of Latin-inspired entrées.
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Chicken Biryani
Our take on this classic mixed rice dish popular in Indian cuisine features marinated chicken thighs, tomatoes, shallots, and plenty of flavorful spices.
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Curtido
Make this traditional Salvadoran slaw the day before to let the flavors come together, then enjoy with fresh pupusas.
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Salsa Roja
Fresh, flavorful, and fast, this simple salsa is sure to please!
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Mashed Potatoes
Baking your spuds in the oven to get them ready for mashing allows them to soak up more buttery goodness later, while keeping a creamy texture.
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Dinner Rolls
Whether you're a seasoned baker or just starting out with bread, these simply delicious dinner rolls are sure to be a hit!
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Cranberry Sauce
Take your holiday table over the top with homemade cranberry sauce featuring fresh citrus, brandy and a touch of cinnamon.
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Collard Greens
A staple of Southern cooking, these hearty greens are cooked with smoked ham hock for flavor that feeds your soul.
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Buttermilk Biscuits
Flaky, buttery and beautiful! These scrumptious biscuits are great as a companion to a main course, smothered in gravy or simply cut in half and buttered. Note: If you're making your own biscuits, why not make your own jam to go with them?