Crushed Marble Potatoes with Sea Salt & Rosemary
Roasted potatoes are always a good idea, especially when garlic butter, fresh rosemary and caramelized shallots are involved.
Recipes Nugget Markets Signature Recipes
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Roasted Carrots & Parsnips with Red Kale
Pair the subtle sweetness of roasted root vegetables with sautéed kale, lemon and herbs for a colorful and flavorful side perfect for a feast.
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Potato Gratin with Porcini Cream
This classic dish gets an extra-decadent makeover with a rich mushroom and Parmesan cream sauce plus fresh thyme for a fragrant finish.
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Roasted Brussels Sprouts with Pearl Onions
Take basic Brussels sprouts over the top with a generous helping of savory bacon, dry sherry, caramelized pearl onions and sweet dried cranberries.
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Pasta Salad with Butternut Squash & Rapini
Celebrate the flavors of fall with this hearty, harvest-y pasta salad starring roasted butternut squash, sautéed rapini and crispy, homemade garlic chips.
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Colcannon Potatoes
A favorite for St. Patrick's Day, traditional colcannon potatoes bring a festive green hue to the table with shredded kale and green onions mixed into creamy mash.
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Roasted Cauliflower Gratin
The simplicity of this dish is only outdone by its inherent goodness; hold on to your taste buds, this one will get them singing. Delicious!
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Fried Plantains
Soul-mate to our Jamaican Jerk chicken, these are truly delectible.
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Spicy Truffle Potato Salad
Add as much or as little Truff Hot Sauce to this potato salad as your palate will allow—we recommend 2–3 tablespoons, but for some, we know it's "the hotter, the better!"
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Marinated Heirlooms with Burrata
Creamy and rich, burrata cheese makes a perfect foil to marinated heirlooms. Serve this delightful pairing with garlic toasts or enjoy it on its own as a fresh summer salad!
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Crispy Roasted Asparagus
This simple, savory side brings both tantalizing flavor and texture to the table with a cheesy crumb coating.
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Garnet Yam & Sweet Potato Gratin
Topped with a crunchy mix of panko and Parmesan, this delicious root veggie dish is a fantastic addition to your Thanksgiving feast and your weekly dinner rotation!
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Anna’s Pickled Gardenia Mix
These crisp, zesty pickled vegetables are sure to become a favorite condiment and are a healthy flavorful treat.
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Glazed Carrots
When you prep these carrots for the glaze, slice them on the bias to make perfect, bite-sized portions full of flavor.
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Swiss Chard with Apple & Bacon
The combination of earthy chard, crisp apples and smoky bacon in this supremely versatile dish is sure to put you in the mood for fall.
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Roasted Fennel with Reggiano
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Ramen Eggs (Ajitsuke Tamago)
These iconic, soft-boiled eggs have slightly salty exteriors and creamy, jammy yolks that will melt deliciously into ramen broth.
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Braised Leeks with Fennel
Dinner is anything but boring with this inventive side dish, which pairs perfectly with pork or chicken.
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Fall Fruit Salad
Enjoy all the sweet flavors of the season in one festive fall fruit salad!
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Roasted Brussels Sprouts with Pancetta & Pecorino Romano
Brussels sprouts are even better with bacon (or in this case, crispy pancetta), and these get an extra kick from Pecorino Romano cheese and toasty pine nuts.
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Roasted Broccoli with Butternut Squash
The broccoli, squash and mushrooms in this simple side dish get a flavorful kick from a zesty spice mix and balsamic glaze.
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Farro & Seasonal Veggie Risotto
The term risotto is often thought to reference rice, but it actually pertains more to the method of cookery than the grain used. This technique is a great way to use an ancient grain to create an earthy, nutty and toothsome delight!
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Root Vegetable Mashers
This healthy and delicious side is packed with flavor and just happens to be pink. Beets, turnip, parsnip and kohlrabi make for great way to expand your veggie intake and try something new that easy to make and tasty!
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Sweet Potato Puree with Butter Braised Leeks
With Fall coming it's time to get back to those rich comforting dishes that warm your heart and soul. This sinfully rich dish is rounded out with the buttery leeks. I'm using sweet potatoes, but you could easily substitute butternut squash or celeriac as well.
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Mac & Cheese with Bacon & Mushrooms
The best macaroni and cheese starts with the best dairy. Our pure, wholesome and creamy Fresh to Market Organic Vitamin D milk adds extra decadence to this classic comfort food.