Focaccia
This delicious Italian bread is easy to make and fun to customize with your favorite toppings. The longer the dough is allowed to ferment, the better the flavor will be.
Recipes Nugget Markets Signature Recipes
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Five Cheese Macaroni & Cheese
This delectable version of the classic macaroni and cheese features five different cheeses from Nugget Markets' Specialty Cheese department.
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Roasted Vegetables with Garlic & Preserved Lemons
Add some zing to your seasonal roasted veggies with the unique savory tang of preserved lemons.
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Asparagus with Pancetta & Pecorino Romano
Made with just a few classic ingredients, this delicious dish is elegant simplicity at its finest.
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Grilled Jalapeños & Scallions
Take your taco toppings to the next level with the smoky, spicy flavors of grilled jalapeños and scallions.
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Pickled Carrots, Onion & Jalapeño
These pretty pickled veggies are tasty on top of tacos, salads and more. Store any extras in the fridge for up to a week.
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House-Cured Bacon
The only thing better than bacon? House-cured bacon fresh from your own kitchen.
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Vegan Fried Rice
This recipe is great for leftover rice and veggies, and fits in perfectly with a plant-based diet!
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Quick Garlicky Greens
These super simple, flavor-packed greens make a great side for almost any meal.
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Caramelized Rainbow Carrots
Great for adding some veggies to your meal, this tasty side can be on the table in under 15 minutes.
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Sautéed Chard with Citrus & Pine Nuts
Brightness abounds in this quick side of sautéed greens.
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Crushed Marble Potatoes with Garlic & Thyme
No need for a masher for these smashing spuds! Toasted garlic and thyme take this classic comfort food to a whole new level.
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Caramelized Brussels Sprouts with Golden Beets
Sweet beets and citrus complement the caramelized Brussels sprouts in this simply delicious side dish.
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Holiday Stuffing
Keeping it simple is often the key to an enjoyable holiday. You can't go wrong with this tried and true recipe for classic stuffing!
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Sourdough Round
Enjoy fresh baked sourdough bread right from your oven. For this recipe you need the sourdough starter to have already been made. The ingredients are shown in weight and conventional measurement. Baking is a science and our bakers recommend weighing ingredients for the most accurate measurements. The results will be a fantastically sour, pillowy round of sourdough perfect for slicing and slathering in butter.
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Rice Salad with Rhubarb & Mango
Tangy rhubarb, sweet mango and toasted cashews add just the right balance of flavors and textures to this bright rice side.
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Asparagus & Leek Gratin
Made with a creamy Mornay sauce of Gruyère and Parmesan cheese, this delicious dish makes a great springtime side or vegetarian entrée.
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Latkes
These tasty potato pancakes of love are great to serve any time of the year!
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Wild Rice Pilaf with Baby Green Beans
Go wild with this wild rice pilaf, complete with baby green beans and toasted pecans. Pairs deliciously with duck or pork.
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Sweet & Spicy Salsa
Sweet berries, spicy jalapeños and savory shallots unite to create a unique salsa for your chips, fish or poultry!
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Gourmet Green Bean Casserole
Up the ante on this family favorite with fresh green beans, crispy fried shallots and a flavorful, homemade mushroom sauce.
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Brioche Chanterelle Bread Pudding
Break out the bourbon for this decadent spin on stuffing, made with rich egg bread, fresh leeks and flavorful chanterelle mushrooms.
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Pureed Parsnips
Parsnips are deliciously versatile root vegetables that make for a sweeter alternative to classic mashed potatoes.
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Roasted Purple Potato Salad
This fennel-infused purple potato salad is simple, delicious and a colorful twist on a cookout classic.
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Whole Roasted Romanesco
Roasting Romanesco brings out the nutty flavors of this fun vegetable, and makes for a simply stunning side dish.