Frozen Pizza with Sausage & Arugula
For a fun and flavorful dinner in a flash, doctor up a frozen pizza with our Meat Department's handcrafted sausage plus fresh greens for the finishing touch.
Recipes Nugget Markets Signature Recipes
-
-
Breakfast Calzones
Spicy chorizo or spinach and ham—choose your favorite filling to make the morning extra memorable with homemade breakfast calzones!
-
Artisanal Margherita Pizza
Enjoy all the beautiful flavors of summer in this simply delicious pizza featuring ripe heirloom tomatoes, bubbly melted burrata and fresh basil.
-
Caprese Flatbread
This crowd-pleasing flatbread works perfectly as an appetizer, or try it for lunch alongside a simple salad.
-
Eggplant Pizza with Chèvre
For a fresh and artisanal twist, try adding roasted eggplant and creamy goat cheese to your next pizza.
-
Steak & Chimichurri Pizza
This restaurant-worthy pizza combines an herbaceous chimichurri base with savory sliced steak and a fresh arugula topping.
-
Potato Pizza with Roasted Tomato Pesto
Colorful fingerling potatoes complement a roasted tomato pesto sauce in this inventive pizza.
-
Charcuterie Pizza with Fresh Mozzarella
Prosciutto on pizza? You bet! While this recipe calls for prosciutto and coppa, feel free to try your favorite cured meats to find other fun flavor combos.
-
Beer Pizza Crust
Want to make the ultimate beer-lover's pizza? Start with this quick and simple crust, flavored with your favorite brew.
-
Breakfast Pizza
Pizza for breakfast? Always a good idea. This one stars a creamy bacon cheese sauce along with scrambled eggs, spinach and breakfast potatoes.
-
Cauliflower Pizza Crust
Cauliflower crust is the perfect pizza solution for those on a low-carb, gluten-free diet. This one gets bonus points for its great texture and taste!
-
Cauliflower Crust Pizza
Feel good about pizza night with this cauliflower crust version that helps you get your daily servings of veggies.
-
Puff Pastry Pepperoni Pizza
Using puff pastry reduces both the time commitment and stress of making pizza dough—and with a box of puff on hand in the freezer, any night can be pizza night!
-
Butternut Squash Pizzetta with Sage Pesto
This autumn favorite highlights the sweetness of butternut squash and goes great on a seasonal boulot. Add any extra Sage Pesto to pasta or other recipes for an infusion of fall flavor.
-
White Pizzetta with Prosciutto
Both simple and sophisticated, this light and flavorful flatbread pizza features fresh arugula, prosciutto and three types of cheese.
-
Sausage Pizzetta
This standout sausage pizza stars both fresh mozzarella and ricotta cheese, plus a smattering of Kalamata olives, basil and red onion. Try it on a traditional crust or use artisan bread slices for playful canapés!
prev 1 next