Braised Artichokes
Simple, stunning and delicious, this satisfying vegan side is a wonderful way to prepare fresh artichokes.
Recipes Nugget Markets Signature Recipes
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Grilled Artichokes
How do you make grilled artichokes even better? With a simple vinaigrette, sautéed cherry tomatoes and homemade garlic chips, of course!
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Scandinavian-Inspired Brine
This quick brine is a great way to impart flavor and enhance presentation of baked or broiled fish.
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Latin-Inspired Brine
This herbaceous brine gets its kick from plenty of garlic, vinegar and a touch of chili. Use it to prep pork or poultry for a little Latin flair.
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Asian-Inspired Brine
Add a bright and zesty flavor to chicken or pork with this simple brine starring ginger, scallions, lemongrass and jalapeño.
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Gluten-Free Dog Biscuits
Treat your furry friend to a dog biscuit that's good for them! The pumpkin in this gluten-free treat can help support dogs' digestive systems and flaxseed promotes healthy coats.
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Arugula & Pear Salad with a Balsamic & Sherry Vinaigrette
This simple salad of peppery arugula, sweet pears, fresh goat cheese and candied pecans gets even better with a flavorful homemade vinaigrette.
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Parmesan-Crusted Acorn Squash with Creamed Spinach
Serve crispy roasted squash spears on a bed of creamed spinach for two delicious sides in one!
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Crushed Marble Potatoes with Sea Salt & Rosemary
Roasted potatoes are always a good idea, especially when garlic butter, fresh rosemary and caramelized shallots are involved.
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Roasted Carrots & Parsnips with Red Kale
Pair the subtle sweetness of roasted root vegetables with sautéed kale, lemon and herbs for a colorful and flavorful side perfect for a feast.
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Potato Gratin with Porcini Cream
This classic dish gets an extra-decadent makeover with a rich mushroom and Parmesan cream sauce plus fresh thyme for a fragrant finish.
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Roasted Brussels Sprouts with Pearl Onions
Take basic Brussels sprouts over the top with a generous helping of savory bacon, dry sherry, caramelized pearl onions and sweet dried cranberries.
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Pasta Salad with Butternut Squash & Rapini
Celebrate the flavors of fall with this hearty, harvest-y pasta salad starring roasted butternut squash, sautéed rapini and crispy, homemade garlic chips.
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Vegan Yam & Black Bean Enchiladas
Who doesn't love enchiladas? Make this vegan-friendly variety using spicy roasted veggies, black beans and salsa, plus a plant-based cheese!
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Roasted Tomato Tart
This delicious tart celebrates the summer season with the classic combo of tomatoes, pesto and a balsamic glaze. Enjoy as a savory breakfast or light lunch!
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Fennel Herb Marinade
This versatile sauce makes a great marinade for fish, pork or chicken, or you can swirl it into mayo for a flavorful crudité dip, or toss with roasted or grilled veggies to take them over the top.
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Chimichurri Dressing
A zesty herb sauce perfect for a variety of uses as a finisher to just about anything from eggs, pizza or barbecued meats.
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Portabella Veggie Burger Patty
Make your own veggie patty using fresh produce!
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Kale & Fennel Salad with Orange Vinaigrette
Also called Tuscan kale, dino kale has exceptionally sturdy leaves that retain their crispness even when vigorously dressed and tossed. A generous amount of fennel, combined with sweet-tart dried cranberries and orange vinaigrette, give this healthy salad a hearty dose of flavor, as well.
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Colcannon Potatoes
A favorite for St. Patrick's Day, traditional colcannon potatoes bring a festive green hue to the table with shredded kale and green onions mixed into creamy mash.
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Spinach Artichoke Dip
This classic dip is sure to be a hit at your next get-together!
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Vegan Butternut Squash & Sweet Potato Soup with Cashew Cream
Lots of hearty veggies go into this vegan soup, which gets its lush creaminess from a velvety puree of butternut squash and sweet potato, and a finishing drizzle of cashew cream.
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Veggie Chili
Carnivores and herbivores alike will adore this vegetarian chili that's packed with both flavor and colorful veggies.
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La Tourangelle Walnut Oil Vinaigrette
Earthy, robust La Tourangelle Walnut Oil gives this dressing its warm notes, and it plays well on a salad of watercress, radicchio, apples, candied walnuts and blue cheese.
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Orange Cilantro Vinaigrette
