Olive Tapenade
A touch of citrus complements the rich, savory flavors of this tasty tapenade.
Filed under: Appetizers, Vegetables
A touch of citrus complements the rich, savory flavors of this tasty tapenade.
Filed under: Appetizers, Vegetables
For a savory spin on hand pies, balance the sweetness of caramelized onions and roasted tomatoes with the tang of fresh goat cheese. If you don't want to DIY, start with a pre-made pie crust to save time and effort.
Filed under: Appetizers, Vegetables
Crispy and delicate, this cauliflower-based appetizer is enhanced by the flavor of homemade roasted pepper sauce.
Filed under: Appetizers, Vegetables
Full of flavor and oh, so delicious, this classic Spanish tapa is made even better with homemade Aioli and Brava Sauce.
Filed under: Side Dishes, Vegetables
Made with a creamy Mornay sauce of Gruyère and Parmesan cheese, this delicious dish makes a great springtime side or vegetarian entrée.
Filed under: Sauces & Gravies, Vegetables
This bright, peppery sauce goes well with a variety of proteins like chicken, fish, or lamb, and can be served warm or cold. If serving warm, heat just before serving to preserve the bright green color.
Filed under: Appetizers, Vegetables
This simple and flavorful avocado pesto makes a delicious spread for tartines stacked with turkey, radishes, and microgreens or your own favorite toppings.
Filed under: Appetizers, Vegetables
This sweet and tangy spread is delicious on fresh bread topped with beef, onion relish, and arugula or your choice of meat and vegetables.
Filed under: Side Dishes, Vegetables
These tasty potato pancakes of love are great to serve any time of the year, especially when served with smoked salmon, sour cream, and applesauce.
Filed under: Salads, Vegetables
Reminiscent of Pad Thai, this delicious and nutritious salad stars zucchini noodles (a.k.a. zoodles) made with a spiralizer.
Filed under: Sauces & Gravies, Vegetables
This simple, quick, and versatile pizza sauce also tastes great served over pasta.
Filed under: Main Course, Vegetables
Stuff mild poblano peppers with pepper jack cheese and mozzarella to make this delicious, fried favorite.
Filed under: Salads, Vegetables
Blue cheese, glazed walnuts and a caraway seed dressing bring out the best in this simple salad.
Filed under: Side Dishes, Vegetables
Up the ante on this family favorite with fresh green beans, crispy fried shallots, and a flavorful, homemade mushroom sauce.
Filed under: Side Dishes, Vegetables
Parsnips are deliciously versatile root vegetables that make for a sweeter alternative to classic mashed potatoes.
Filed under: Salads, Vegetables
Homemade sourdough croutons soak up the flavors of fresh heirloom tomatoes and Parmigiano Reggiano in this simple, summery salad.
Filed under: Appetizers, Vegetables
Mix up a killer dip with this quick and easy cross between salsa and guacamole.
Filed under: Side Dishes, Vegetables
This fennel-infused purple potato salad is simple, delicious and a colorful twist on a cookout classic.
Filed under: Side Dishes, Vegetables
Roasting Romanesco brings out the nutty flavors of this fun vegetable, and makes for a simply stunning side dish.
Filed under: Side Dishes, Vegetables
Inspired by a time when villages would cook potatoes in ocean water, this classic side dish is a perfect accompaniment with grilled steak.
Filed under: Side Dishes, Vegetables
This quick and easy side dish is both healthy and versatile with standout flavors like garlic and lemon.
Filed under: Marinades & Rubs, Vegetables
This beautifully briny seasoning creates a crisp, clean wave of flavor ideal for lighter grilling fare like veggies or seafood.
Filed under: Salads, Vegetables
While this bowl features delicious vegetables like roasted zucchini, golden beets, and snow peas, you can easily modify the recipe to match whatever ingredients you have on hand!
Filed under: Side Dishes, Vegetables
The spicy flavors of North Africa add a special flair to this classic French dish.
Filed under: Side Dishes, Vegetables
Kalettes (a cross between kale and Brussels sprouts) are only in season a short while, but these little flavor explosions sure are worth the wait!