Roasted Beet, Pear & Goat Cheese Salad
Roasted beets are scrumptious and good for you, too! Try them in salads such as this one or combined with other wintry ingredients like arugula, citrus and crumbled blue cheese.
Recipes Nugget Markets Signature Recipes
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Roasted Broccoli with Butternut Squash
The broccoli, squash and mushrooms in this simple side dish get a flavorful kick from a zesty spice mix and balsamic glaze.
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Roasted Brussels Sprouts with Pancetta & Pecorino Romano
Brussels sprouts are even better with bacon (or in this case, crispy pancetta), and these get an extra kick from Pecorino Romano cheese and toasty pine nuts.
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Roasted Brussels Sprouts with Pearl Onions
Take basic Brussels sprouts over the top with a generous helping of savory bacon, dry sherry, caramelized pearl onions and sweet dried cranberries.
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Roasted Carrots & Parsnips with Red Kale
Pair the subtle sweetness of roasted root vegetables with sautéed kale, lemon and herbs for a colorful and flavorful side perfect for a feast.
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Roasted Cauliflower Gratin
The simplicity of this dish is only outdone by its inherent goodness; hold on to your taste buds, this one will get them singing. Delicious!
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Roasted Cauliflower Soup
This silky soup is creamy and rich, with spectacular flavor from caramelized roasted cauliflower.
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Roasted Fennel with Reggiano
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Roasted Purple Potato Salad
This fennel-infused purple potato salad is simple, delicious and a colorful twist on a cookout classic.
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Roasted Red Pepper & Shallot Spread
This sweet and tangy spread is delicious on fresh bread topped with beef, onion relish and arugula or your choice of meat and vegetables.
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Roasted Root Vegetable Medley
This is a simple, quick and hearty vegetable side that is versatile and delicious!
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Roasted Shishito Peppers with Garlic & Cumin
These delicious roasted peppers make a great snack on their own or a tasty side for any summer dish.
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Roasted Tomato Tart
This delicious tart celebrates the summer season with the classic combo of tomatoes, pesto and a balsamic glaze. Enjoy as a savory breakfast or light lunch!
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Roasted Vegetables with Garlic & Preserved Lemons
Add some zing to your seasonal roasted veggies with the unique savory tang of preserved lemons.
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Romanesco & Chickpea Salad with Shaved Parmesan
This fresh, light and tangy salad has great taste and texture that are second to none!
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Root Vegetable Mashers
This healthy and delicious side is packed with flavor and just happens to be pink. Beets, turnip, parsnip and kohlrabi make for great way to expand your veggie intake and try something new that easy to make and tasty!
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Salsa-Stuffed Fried Avocado
Deep-fried avocado adds a crispy and creamy decadence to this zesty south of the border snack.
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Salt Boiled Potatoes
Inspired by a time when villages would cook potatoes in ocean water, this classic side dish is a perfect accompaniment with grilled steak.
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Sautéed Chard with Citrus & Pine Nuts
Brightness abounds in this quick side of sautéed greens.
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Sautéed Rainbow Chard with Garlic & Lemon
This quick and easy side dish is both healthy and versatile with standout flavors like garlic and lemon.
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Savory Crepes with Butternut Puree & Mushroom Ragout
These savory crepes make a lovely vegetarian dish for fall, combining a smooth butternut squash filling with a hearty mushroom ragout on top.
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Scandinavian-Inspired Brine
This quick brine is a great way to impart flavor and enhance presentation of baked or broiled fish.
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Sesame Soy Glazed Green Beans
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Shaved Brussels Sprout Salad
Blue cheese, glazed walnuts and a caraway seed dressing bring out the best in this simple salad.
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Shaved Fennel Salad with Citrus Vinaigrette
This light and easy salad has a citrusy vinaigrette.