Heirloom Tomato Bruschetta

Bruschetta is a tasty antipasto perfect for casual dinners and entertaining alike, especially when it's made with fresh heirloom tomatoes!
Filed under: Appetizers, Vegetables
Bruschetta is a tasty antipasto perfect for casual dinners and entertaining alike, especially when it's made with fresh heirloom tomatoes!
Filed under: Salads, Vegetables
Homemade sourdough croutons soak up the flavors of fresh heirloom tomatoes and Parmigiano Reggiano in this simple, summery salad.
Filed under: Condiments, Vegetables
Filed under: Marinades & Rubs, Vegetables
A flavorful alternative to butter, this flavored oil can be used to season anything from veggies to roasted meats.
Filed under: Sauces & Gravies, Vegetables
This simple and delicious pizza sauce is quick to put together, and also tastes great served over pasta.
Filed under: Condiments, Vegetables
From hot dogs and burgers to potato salads, sauces and more, make any dish best in show with this delicious DIY relish.
Filed under: Appetizers, Vegetables
The subtle sweetness of this simple dressing plays up the smoky, peppery notes of these mild peppers.
Filed under: Appetizers, Vegetables
This refreshing salad contrasts the peppery arugula and the bitterness of the endive with the sweet-tart apple and crunchy sweet walnut.
Filed under: Cocktails, Vegetables
Add extra dimension to your Bloody Mary (and other cocktails) by infusing the vodka with a variety of flavors.
Filed under: Marinades & Rubs, Vegetables
This beautifully briny seasoning creates a crisp, clean wave of flavor ideal for lighter grilling fare like veggies or seafood.
Filed under: Salads, Vegetables
Also called Tuscan kale, dino kale has exceptionally sturdy leaves that retain their crispness even when vigorously dressed and tossed. A generous amount of fennel, combined with sweet-tart dried cranberries and orange vinaigrette, give this healthy salad a hearty dose of flavor, as well.
Filed under: Side Dishes, Vegetables
This side dish is so easy and quick! It's cheesy, gooey, and comforting.
Filed under: Dressings & Vinaigrettes, Vegetables
Earthy, robust La Tourangelle Walnut Oil gives this dressing its warm notes, and it plays well on a salad of watercress, radicchio, apples, candied walnuts and blue cheese.
Filed under: Marinades & Rubs, Vegetables
This herbaceous brine gets its kick from plenty of garlic, vinegar and a touch of chili. Use it to prep pork or poultry for a little Latin flair.
Filed under: Appetizers, Vegetables
These tasty potato pancakes of love are great to serve any time of the year!
Filed under: Breakfast & Brunch, Vegetables
If you’re like me, you rediscover the fragrance of thyme around Thanksgiving and then spend the next few months looking for ways to incorporate the herb into every meal. This thyme-enhanced recipe—which my husband and I discovered on one of our first Christmases together and have been making ever since—has all the earmarks of a favorite: cheese stuck to the page, flour dust from my hands, a few telling drips of browned butter. You can always spot the best loved dishes by the state of the recipe card.
Filed under: Marinades & Rubs, Vegetables
Lemon pepper is a common flavor combo and with good reason! The citrusy lemon and smoky black pepper brighten up mild proteins like chicken and add great zest to grilled veggies.
Filed under: Side Dishes, Vegetables
Filed under: Appetizers, Vegetables
Make a tasty and convenient salad ahead of time for an easy grab-and-go option.
Filed under: Side Dishes, Vegetables
Sweet, rich and salty with a warm cumin flare and touch of zesty citrus, this traditional Mexican street food is a great addition to any barbecue.
Filed under: Broths & Stocks, Vegetables
This versatile broth will wow you with its bright flavors and rich umami tones.
Filed under: Main Course, Vegetables
Savor the classic flavors of Morocco in a delicious roasted acorn squash.
Filed under: Appetizers, Vegetables
A touch of citrus complements the rich, savory flavors of this tasty tapenade.
Filed under: Condiments, Vegetables
Filed under: Appetizers, Vegetables
Caramelized onions and chicken stock add deep flavor to this simple soup without overwhelming the delicate carrots. Serve chilled or at room temperature for a great springtime starter.