Broccoli Sesame Salad
Starring fresh broccoli, mixed greens and cucumber, this simple salad makes it easy to go green!
Recipes Nugget Markets Signature Recipes
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Brussels Sprouts with Anchovy-Garlic Butter Topped with Turbinado Sugar
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Burrata & Beet Salad
Fresh burrata complements the vibrant flavors of earthy beets, peppery arugula and sweet, spiced walnuts in this sensational salad.
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Butternut Squash & Kale Salad
This tasty and quick fix vegetable side dish packs big nutrition. Add tofu or your favorite legume to make this into a complete vegetarian entrée.
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Butternut Squash Pizza
Ditch the dough by using slices of butternut squash for these mini pizzas in place of standard pizza crust.
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Butternut Squash, Bacon & Mango Hash
This side dish has the complex flavors of earthy squash, salty bacon and sweet and sour mango.
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Caprese-Stuffed Portobello Mushrooms
Brimming with fresh mozzarella and cherry tomatoes, these roasted portobello mushrooms are easy, elegant and delicious.
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Caramelized Brussels Sprouts with Golden Beets
Sweet beets and citrus complement the caramelized Brussels sprouts in this simply delicious side dish.
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Caramelized Rainbow Carrots
Great for adding some veggies to your meal, this tasty side can be on the table in under 15 minutes.
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Carrot-Apple Fiber Muffins
For those of you who love to use your juicer, this recipe utilizes the leftover pulp from carrots and apples. The muffins are incredibly dense but highly flavorful and are certainly a healthier alternative to traditional "cake-like" muffins.
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Cauliflower Buffalo Wings
Is there anything cauliflower can't do these days? These cauliflower "wings" make a delicious alternative to chicken—serve them hot out of the fryer to fully enjoy their crispy exterior.
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Chayote & Melon Slaw
Not your average slaw, this winsome combination wows with an orange juice and white balsamic reduction.
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Cheesy Butternut Squash Pasta Sauce
For a healthy and flavorful take on the classic cheesy pasta sauce, try using butternut squash as the base!
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Chile Rellenos
Stuff mild poblano peppers with pepper jack cheese and mozzarella to make this delicious, fried favorite.
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Chimichurri Dressing
A zesty herb sauce perfect for a variety of uses as a finisher to just about anythig from eggs, pizza or barbcued meats.
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Citrus Salad with Marinated Chèvre
This simple but super-flavorful salad shines with the addition of our kitchen's Coriander & Citrus Marinated Chèvre.
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Cobb Salad-Stuffed Avocado
You can't go wrong with chicken, bacon and blue cheese, especially when they're all stuffed in an avocado!
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Colcannon Potatoes
A favorite for St. Patrick's Day, traditional colcannon potatoes bring a festive green hue to the table with shredded kale and green onions mixed into creamy mash.
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Collard Greens
A staple of Southern cooking, these hearty greens are cooked with smoked ham hock for flavor that feeds your soul.
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Corn Chowder
This sweet and creamy chowder is a great way to celebrate fresh California-grown corn.
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Corn Pie Casserole
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Cream of Celeriac & Potato Soup
Top this deliciously hearty soup with smoked bacon for a cozy comfort food that will warm you up from the inside out.
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Crispy Cauliflower
Crispy and delicate, this cauliflower-based appetizer is enhanced by the flavor of homemade Roasted Pepper Sauce.
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Crispy Roasted Asparagus
This simple, savory side brings both tantalizing flavor and texture to the table with a cheesy crumb coating.
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Crooked Neck Squash Soup with Chevre & Tarragon Oil
The taste of California Farmers Markets in one simple squash soup – perfect for a light bite on the patio with a cool glass of medium-bodied white wine, such as Chardonnay, Chenin Blanc or Pinot Gris, and the company of good friends.