Blood Orange Panna Cotta
Topped with a bright, citrus sauce made from fresh blood oranges, this creamy, eggless custard makes an elegant, sweet and stunning dessert.
Filed under: Desserts, Eggs & Dairy
Topped with a bright, citrus sauce made from fresh blood oranges, this creamy, eggless custard makes an elegant, sweet and stunning dessert.
Filed under: Desserts, Chocolate
For decadent fudge in a variety of flavors, customize this simple recipe with your own favorite mix-ins—it can even be made in the microwave in a pinch!
This homemade citrus candy can be used as a topping for ice cream or sorbet, or eaten on its own as a petite sweet treat.
Filed under: Desserts, Cookies
This festive cookie recipe was developed by Ashley Muir Bruhn for her holiday cookie exchange. Check out her tips and tricks to throw a cookie exchange on Hither and Thither!
Filed under: Desserts, Pies & Tarts
Instead of making a classic pumpkin pie, try using butternut squash as the secret ingredient to make this gourd-geous dessert!
Filed under: Desserts, Cookies
For a chip off the old cookie, use this simple recipe to make either classic Chocolate Chip Cookies, decadent White Chocolate Chip Macadamia Nut Cookies or the ultimate Peanut Butter Cookies!
Filed under: Desserts, Pies & Tarts
Enjoy your caramel apple in pie form with this delicious dessert!
Filed under: Desserts, Eggs & Dairy
Put a sweet spin on traditional flan by using fragrant, floral honey to create the custard and caramel.
This lovely lemon cake only gets better with a fresh lemon curd filling, rich mascarpone frosting and sweet strawberry sauce to top it off.
Filed under: Desserts, Eggs & Dairy
This rich and tangy ice cream has just enough lavender to add a pleasant floral note without overpowering the palate.
Filed under: Desserts, Cookies
These super simple coconut macaroons are perfectly chewy on the inside, crispy on the outside and downright delicious!
Buckle up and get ready to enjoy this classic coffee cake featuring fresh (or frozen) blueberries and a sweet streusel on top.
These beautiful crostatas combine the creaminess of ricotta with the sweetness of fresh berries and a crispy puff pastry base.
Filed under: Desserts, Ice Cream
Indulge in the decadence of these grown-up fudge pops. Creamy dark chocolate is perfectly complemented by the tanginess of the sour cream and dry stout, topped off with a buttery graham cracker "crust."
Filed under: Desserts, Pies & Tarts
This beautiful, ripe peach pie is enhanced with caramelized sugar and peach schnapps.
Big thanks to Lisa Lin of Healthy Nibbles & Bits for crafting this amazing summer recipe! Be sure to check out her blog for even more delicious inspiration.
Filed under: Desserts, Ice Cream
Making frozen treats at home is a great way to spend time with your little ones. Kids love being included, especially when it comes to kitchen projects. This recipe lets the littlest of the bunch practice their 1, 2, 3s!
Filed under: Desserts, Eggs & Dairy
Make your sundae stand out with a scoop or two of this pretty and palatable purple sweet potato ice cream! If purple sweet potatoes are not available, orange sweet potatoes are a great substitute for this recipe.
Filed under: Desserts, Pies & Tarts
With just four easy steps, this simple and yummy peach tart will be fun for your little ones to make, and a yummy treat to eat! All you need to do is slice the peaches and man the oven; everything else is munchkin-friendly!
Filed under: Desserts, Ice Cream
Escape to paradise with one of these deliciously refreshing popsicles—it's like vacation on a stick!
These rich and flavorful cupcakes are a great way to enjoy a delicious dessert without the gluten!
Filed under: Desserts, Cookies
Celebrate game day with a classic cereal treat! For a healthier option, try substituting coconut oil for the butter.
Filed under: Desserts, Cookies
Start with this simple cookie dough to make classic sugar cookies, festive holiday spice cookies, cinnamon-covered snickerdoodles or all of the above!
Filed under: Desserts, Cookies
A buttery caramel that melts in your mouth with a delightfully salty finish.
Pure maple syrup and homemade granola take classic pecan pie to the next level. Use small leaf cookie cutters to make your pie a work of art.