Beef Sirloin with Braised Greens, Baby Carrots & Herb Olive Oil
Herb olive oil with a hint of citrus brings out the best in this combination of lean beef, sweet baby carrots and earthy braised greens.
Recipes Nugget Markets Signature Recipes
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Burgundy Pepper Chuck Roast with Roasted Vegetables
Featuring our very own Fresh to Market Burgundy Pepper Chuck Roast (seasoned with our most popular house-made rub), this tender and flavorful roast is the quintessential comfort food.
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Turkey Pot Pie
Get warm and cozy with homemade turkey pot pie—the perfect comfort food!
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Mushroom Risotto with Steel-Cut Oats
Make steel-cut oats the star of a savory entrée with this sumptuous mushroom risotto.
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Turkey Chile Verde Tacos
Leftover turkey is a great base for all sorts of entrées. Just add homemade salsa, tortillas and your favorite taco toppings for this delicious twist on Chile Verde.
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Herb-Encrusted Manhattan Roast
Searing this herb-coated roast creates a fantastically flavorful crust that accentuates the cut's taste and tenderness.
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Not Yo Mama’s Meatloaf
For a fun twist on traditional meatloaf, try rolling it into a pinwheel stuffed with spinach and mozzarella!
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Butternut Squash Ravioli
These delicate pasta pillows are filled with creamy, roasted butternut squash and mascarpone cheese, then tossed in sage-infused butter for the perfect finish.
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Stuffed Cornish Game Hens
Individual Cornish game hens make an elegant and impressive entrée, especially when stuffed with this slightly sweet couscous filling.
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Chile Rellenos
Stuff mild poblano peppers with pepper jack cheese and mozzarella to make this delicious, fried favorite.
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Cedar Plank Roasted Salmon
This simple technique of roasting salmon on a cedar plank creates fantastic flavor for the fish.
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Curry Chickpea Burgers with Coconut Cabbage Slaw
Big thanks to Erin Alderson of Naturally Ella for this delicious curry chickpea burgers with a tropical flair. Check out Naturally Ella for more ideas on natural, vegetarian recipes.
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Spatchcock Chicken
Use the simple technique of splitting and flattening a whole chicken to ensure quick and even cooking in the oven. Adding butter and seasoning under the skin also makes it extra juicy and delicious.
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Mustard-Seared Burger
Raise your grilling game with this mouthwatering burger, made all the better with a bit of bacon, Cotswold cheese and a quick mustard sear.
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Bourbon Marinated "Cowboy" Steak
This robust marinade is perfect to accentuate the meaty flavor this big steak provides. Dig In!
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Grilled Ribeye with Gorgonzola Butter
With the tang of blue cheese cutting through the richness of grilled ribeye, this dish is truly a match made in heaven!
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Pan-Seared Branzini with Roasted Tomato Ragout
Enjoy this delicate white fish seared and served with a savory blend of tomatoes and Kalamata olives.
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Classic Jambalaya
A signature dish of New Orleans, Jambalaya is a traditional, one-pot favorite filled with bold flavor, perfect spice and a balance of seafood and sausage.
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Beer Can Chicken
Enjoy our executive chef’s spin on this old school retro favorite.
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Seared Scallops with Chimichurri Butter
This scrumptious seafood dish works great as an appetizer or as a mouthwatering main course.
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Lamb Lollipops
The rich flavors of these simple lamb "lollipops" are complemented by the Latin-inspired yogurt sauce.
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Turkey Shepherd's Pie
Made with turkey, gravy, mashed potatoes and veggies, this savory dish is a great way to transform leftover fixin’s into a cozy comfort food.
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Roasted & Stuffed Butternut Squash
This hearty vegetarian entrée combines some of fall’s finest super foods, and also makes a great side!
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Chipotle Lime London Broil with Cilantro Chimichurri
This spicy, chipotle marinade enhances the smokiness imparted by the grill. Add cilantro "chimichurri," a riff on the Argentinian classic, for even more fantastic flavor!
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Chicken Enchilada Casserole
Turn leftover chicken into a fiesta favorite with this easy enchilada casserole.