Green Curry Shrimp
This mildly sweet and spicy dish brings the traditional flavors of Thailand home to your kitchen.
Filed under: Main Course, Fish & Seafood
This mildly sweet and spicy dish brings the traditional flavors of Thailand home to your kitchen.
Filed under: Main Course, Poultry
Rich, creamy, aromatic and flavorful, this classic Indian dish is a fantastic start to a family-style dinner.
Filed under: Main Course, Beef & Game
This popular Japanese comfort food can also be made with pork or chicken.
Filed under: Main Course, Pasta
Earthy mushrooms and aromatic truffle oil transform basic mac and cheese into a luxurious, elegant entrée worthy of center stage.
Filed under: Main Course, Beef & Game
Let your slow cooker do the work on this delicious pot roast flavored with balsamic vinegar and pearl onions.
Filed under: Main Course, Vegetables
Savor the classic flavors of Morocco in a delicious roasted acorn squash.
Filed under: Main Course, Pork
Memphis-style barbecue is one of four dominant regional styles of barbecue in the U.S. Like many Southern interpretations, these ribs are prepared with a dry rub before cooking, and are normally eaten without sauce.
Filed under: Main Course, Pork
Just the right balance of sweet, salty and spicy, these classic ribs go great with all the traditional barbecue fixin's. Finish on the grill for extra smoky flavor!
Filed under: Main Course, Beef & Game
Fresh toppings and Angus beef make this simple burger delicious, timeless and perfect with a pint.
Filed under: Main Course, Tofu & Soy
This aromatic Thai dish features an exotic spice blend, subtle sweetness and just a hint of heat. For a vegan option, simply replace the chicken broth and fish sauce with vegetable broth and liquid aminos.
Filed under: Main Course, Beef & Game
This classic pairing of rich beef and pungent blue cheese is a feast fit for a king.
Filed under: Main Course, Beef & Game
This sandwich is perfect for outdoor grilling, especially when served with homemade steak sauce. Extra blackening spice and steak sauce can both be kept in airtight containers for up to 3 months.
Filed under: Main Course, Fish & Seafood
Both nutritious and delicious, this fish dinner is full of fantastic flavor thanks to the poaching liquid, potatoes and homemade dill sauce.
Filed under: Main Course, Fish & Seafood
Named after the vessel in which it's made, traditional paella is a kind of seafood rice pilaf. Flavorful and aromatic chorizo, seafood, chicken and saffron make this festive feast an anytime hit.
Filed under: Main Course, Poultry
Classic Mediterranean flavors like garlic, capers, tomato and lemon shine in this bright entrée.
Filed under: Main Course, Fish & Seafood
Bold flavors of artichoke, olive, lemon and basil team up to make this light but satisfying dish a Mediterranean masterpiece!
Filed under: Main Course, Beef & Game
This simple, hearty steak is made even better with the earthy, nutty notes of Truffle Compound Butter. Enjoy with potatoes, your favorite vegetables and a big California cabernet.
Filed under: Main Course, Pork
This delicious, low-fat dish is simple and fast, yet elegant enough for date night!
Filed under: Main Course, Poultry
Made with only a few ingredients, this whole roasted bird is incredibly easy to prepare and packed full of flavor.
Filed under: Main Course, Pork
It's BBQ season!!! This dish represents a departure from your standard BBQ sauce on ribs and is full of Asian flavors. The trick is to cook the ribs wrapped tightly in foil so they are tender and juicy, and then finish them off on a hot grill to get that smoky caramelization.
Filed under: Main Course, Pasta
Just because it's gluten free doesn't mean it can't be decadent! Sautéing the parsnips in the extra duck fat gives them a depth and richness that is just outrageous. The bitter bite from the arugula rounds out the dish for balance.
Filed under: Main Course, Pasta
This dish is quick and easy, and works well with any dried pasta, as well as our gluten free dough.
Filed under: Main Course, Vegetables
This may look like a pasta dish, but it is actually a salad. It takes a bit of specialized equipment, but once you buy the spiral slicer, the sky's the limit. The sweetness of the yams is paired with the tangy feta to create depth and balance.
Filed under: Main Course, Fish & Seafood
You don't have to deep fry calamari! Here's an incredibly quick and easy dish that is light and healthy.
Filed under: Main Course, Poultry