Creamy Tomato Bisque
Pair a bowl of this simple tomato soup with a warm grilled cheese for the ultimate comfort food combo. Pro Tip: If you have a wedge of Parmigiano Reggiano handy, throw the rind in when cooking for extra flavor.
Recipes Nugget Markets Signature Recipes
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Matcha Collagen Latte Mix
Add a little boost to your matcha latte with collagen peptides and this super simple recipe!
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Dirty Chai Collagen Latte Mix
Spice up your morning routine with this flavorful and functional beverage featuring instant espresso, chai spices, and collagen peptides!
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Collagen Creatine Creamer
Creamer is a coffee's best friend, especially when it's tasty, shelf-stable, and infused with the power of collagen peptides and creatine!
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Roasted Tri-Color Cauliflower with Parmesan
Crispy, tender, and oh, so tasty, these colorful cauliflower florets bring a little texture and flavor to almost any meal as a tasty topping or savory side.
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Roasted Broccoli with Furikake
Marinate broccoli in a simple soy and ginger blend before roasting to add a little Asian flair to your next meal.
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Roasted Brussels Sprouts with Pomegranate Molasses
Finish these savory roasted sprouts with a sweet drizzle of maple syrup and pomegranate molasses for a beautiful balance of flavors.
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Wild Mushroom Ragout
This crazy-good mushroom ragout makes a decadent side for steak, or can be served as a luxurious entrée with a light drizzle of black truffle oil.
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Wilted Chicories with Sherry Vinaigrette
Fun Fact: Escarole, curly endive (or frisée), and radicchio are all from the chicory family. Flavor Fact: They're also all delicious in this simple wilted salad!
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Roasted New Potatoes
Simple, satisfying, and super tasty, these savory spuds are the perfect side to almost any meal!
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Roasted Pumpkin Seeds
Whether you're carving a pumpkin for Halloween or using the winter squash for a recipe, keep the seeds and get roasting for a simple, savory snack!
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Traditional Mashed Potatoes
Smooth, creamy, and decadently delicious—you can't go wrong with classic mashed potatoes!
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Herb-Roasted Veggie Medley
Mushrooms, rutabagas, carrots, parsnips, and other prime produce shine in the spotlight in this supremely scrumptious yet simple veggie dish your whole family is sure to enjoy!
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Candied Yams
Marshmallows and walnuts add a delectable contrast of texture in this sweet, easy side. Your guests will be going in for seconds, that’s for sure!
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Autumnal Chopped Salad
This easy, breezy salad ushers in autumnal vibes with fall-tastic flavors like cranberries and pepitas. Try adding homemade Garlic Croutons with Parmesan for more crunchy deliciousness!
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Vegan Mashed Potatoes
These amazing mashed potatoes are made without the dairy, but are still legendary! Made with vegan butter and oat milk, they're as creamy (figuratively speaking) as can be.
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Yukon Gold Smashed Potatoes
Some like their mashed potatoes smooth and creamy, while others like them chunky. Try this recipe if you prefer a little more texture in your mashed potatoes.
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Effortless Potato Gratin
For an easy side that everyone will enjoy, have a potato party! The hardest part about this Gruyère-filled gratin is waiting for it to cool.
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Yukon Gold Potato Salad
For a fresh take on potato salad, try this simply delicious version made with hard-boiled eggs, whole grain mustard and fragrant dill.
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Pesto Variations
Pesto doesn't have to be basil, pine nuts, and Parmesan! Try mixing things up with different greens, nuts or seeds, cheese, and oil for a little extra flair.
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Basic Vinaigrette
It’s easy to make your own salad dressing! Customize this simple recipe by using different types of vinegar to match your preferred flavor profile.
Note: A classic vinaigrette is 3 parts oil to 1 part vinegar, but you can adjust the ratio to taste. Try 2 parts oil to 1 part vinegar to brighten up the flavor or add a pinch of salt for extra dimension.
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Grilled Asparagus with Parmigiano Reggiano
The fewer the ingredients, the greater chance each one has to shine. Enjoy the vibrant flavors of fresh aspargus with aged Parmigiano Reggiano in this simply stunning side.
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Spring Veggie Mini Gnocchi
Asparagus, gnocchi, peppers, and pesto come together to create this spectacular spring entrée. Make your own basil pesto to take it over the top!
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Spring Harvest Bowl
Bursting with a hearty blend of fresh fruits and veggies, nuts, grains, and cheese, this spring-inspired harvest bowl is a meal all on its own!
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Stuffed Artichokes
Stuffed with garlicky breadcrumb goodness, these amazing baked artichokes are crispy, tender, and too good to resist.