Southwestern Caprese
This is a delicious twist on the classic Caprese. The avocado adds a creamy counterpoint to the acid in the tomatoes, while the Casero cheese adds a salty tang.
Filed under: Appetizers, Vegetables
This is a delicious twist on the classic Caprese. The avocado adds a creamy counterpoint to the acid in the tomatoes, while the Casero cheese adds a salty tang.
Filed under: Soups & Stews, Vegetables
Caramelized onions and chicken stock add deep flavor to this simple soup without overwhelming the delicate carrots. Serve chilled or at room temperature for a great springtime starter.
Filed under: Main Course, Vegetables
This may look like a pasta dish, but it is actually a salad. It takes a bit of specialized equipment, but once you buy the spiral slicer, the sky's the limit. The sweetness of the yams is paired with the tangy feta to create depth and balance.
Filed under: Snacks, Vegetables
This is a quick and easy after school snack that you can customize to suit your child’s tastes. This recipe features homemade chicken salad, but you can easily substitute with egg or tuna salad. Make the salad portion ahead of time and after-school preparation will be a snap!
Filed under: Side Dishes, Vegetables
This side dish is so easy and quick! It's cheesy, gooey, and comforting.
Filed under: Side Dishes, Vegetables
Filed under: Side Dishes, Vegetables
Filed under: Soups & Stews, Vegetables
Filed under: Side Dishes, Vegetables
Roasted beets are scrumptious and good for you, too! Try them in salads such as this one or combined with other wintry ingredients like arugula, citrus and crumbled blue cheese.
Filed under: Appetizers, Vegetables
The rich nature of portobello mushrooms makes this a hearty start to your fall meal; the pleasant bitterness of the Rapini plays nicely with the crisp earthiness of celeriac.
Filed under: Salads, Vegetables
Get the restaurant experience with this simple and succulent Steakhouse Wedge!
Filed under: Side Dishes, Vegetables
Fresh tomatoes, delicious almonds and rich Parmigiano Reggiano come together in this recipe to create a simple, satisfying dish. For a meaty variation, add a little Serrano ham, ground lamb or Italian sausage!
Filed under: Side Dishes, Vegetables
Who knew stewed vegetables could be so good? Enjoy this traditional French dish packed with succulent Mediterranean flavors.
Filed under: Side Dishes, Vegetables
The classic pairing of potatoes and rosemary comes together quickly in this crowd-pleasing recipe.
Filed under: Salads, Vegetables
Inspired by Japanese cuisine, this light cucumber salad boasts a crisp texture, subtle sweetness and vinegary tang perfect for starting off a meal.
Filed under: Dressings & Vinaigrettes, Vegetables
Combine charred cherry tomatoes with fresh corn and cilantro for a delicious relish that adds a burst of color and flavor to grilled fish, chicken, pork and other dishes.
Filed under: Soups & Stews, Vegetables
Hate to throw away the asparagus ends after you've trimmed them? Turn them into soup! Asparagus ends can be a little fibrous though, so make sure you give them a good long turn in the blender.
Filed under: Side Dishes, Vegetables
Top simple grilled asparagus with a homemade black bean salsa for a delicious vegetarian side dish.
Filed under: Side Dishes, Vegetables
What outdoor grilling session is complete without some fresh and tasty vegetables? The combination of asparagus, portabello mushrooms and mixed sweet peppers is a winning trio, but feel free to experiment with your own favorite veggies. If you’d like to add fresh herbs, try using oregano, rosemary or thyme, but sprinkle them on after grilling.
Filed under: Side Dishes, Vegetables
Ever wonder what to do with all the beautiful greens you walk by in the produce section? These Braised Greens are deliciously easy and epitomize how great fresh greens can taste! Toasted seeds, just a little tang from the lemon juice and the natural richness of olive oil bring out the best in this trio of collard greens, mustard greens and Swiss chard
Filed under: Side Dishes, Vegetables
Filed under: Soups & Stews, Vegetables
Quite honestly, there is no greater meal in wintertime than a bowl of this soup served with a grilled cheese sandwich. The crushed red chilies are not there to burn your taste buds; just a helping hand to get the olfactory senses in motion.
Filed under: Side Dishes, Vegetables
Enjoy this savory salad as an appetizer, or add grilled chicken to make it a filling and nutritious entrée.
Filed under: Side Dishes, Vegetables
Turn up the beet with some sweet and sour notes. Ginger, cloves and raspberry red wine vinegar make this dish a hit!
Filed under: Side Dishes, Vegetables
This Squash & Tomato Pie is a great side dish for grilled or slow-roasted meats. Early fall in the Sacramento Valley yields some of the best and freshest produce in the nation. Basil, red onions, squash, sweet corn and tomatoes are at their peak; their flavors meld perfectly together in this dish.