Vegan Frittata with Vegan Hollandaise
This plant-based frittata tastes almost like real eggs and is dressed up with vegan hollandaise sauce to boot!
Recipes Nugget Markets Signature Recipes
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Vegan Yam & Black Bean Enchiladas
Who doesn't love enchiladas? Make this vegan-friendly variety using spicy roasted veggies, black beans and salsa, plus a plant-based cheese!
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Vegetarian Gravy
Shiitake mushrooms and soy sauce add flavor and complexity to this simple vegetarian gravy, which can also easily be made vegan.
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Veggie Chili
Carnivores and herbivores alike will adore this vegetarian chili that's packed with both flavor and colorful veggies.
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Veggie Crust Pizza
This pizza crust made from onion, yam and potato gets golden brown when pan-fried in a skillet. Then it's ready to receive your favorite pizza toppings before being finished in the oven.
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Watermelon Gazpacho
Chilled gazpacho hits the spot on a hot summer day — this one gets extra summer street cred with the addition of an adorable, pint-sized watermelon.
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White Gazpacho
This version of gazpacho comes straight from Spain and is a common variation on the classic tomato soup.
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Whole Roasted Romanesco
Roasting Romanesco brings out the nutty flavors of this fun vegetable, and makes for a simply stunning side dish.
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Wilted Spinach Salad
Enjoy this savory salad as an appetizer, or add grilled chicken to make it a filling and nutritious entrée.
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Winter Warmer Tomato Soup "en Croute"
Quite honestly, there is no greater meal in wintertime than a bowl of this soup served with a grilled cheese sandwich. The crushed red chilies are not there to burn your taste buds; just a helping hand to get the olfactory senses in motion.
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Yam "Noodles" with Marinated Feta Emulsion
This may look like a pasta dish, but it is actually a salad. It takes a bit of specialized equipment, but once you buy the spiral slicer, the sky's the limit. The sweetness of the yams is paired with the tangy feta to create depth and balance.