Red Potato Gratin with Gruyere & Fontina
Melted Gruyere and Fontina, classic alpine cheeses, complement the red potatoes in this gratin for a truly decadent dish.
Filed under: Side Dishes, Vegetables
Melted Gruyere and Fontina, classic alpine cheeses, complement the red potatoes in this gratin for a truly decadent dish.
Filed under: Side Dishes, Vegetables
Great for any outdoor gathering, this fresh salad highlights a variety of fruit and vegetable flavors. Fennel is young and tender in early spring, and stays crisp against the bright vinegar dressing.
Filed under: Soups & Stews, Vegetables
With hints of spice, citrus and cream, this pumpkin soup makes a wonderful addition to a holiday supper, late-afternoon meal or Sunday brunch.
Filed under: Appetizers, Vegetables
Summer’s in the heir, and it’s the perfect time for a caprese salad! Try this quick and easy summer recipe with organic heirloom tomatoes.
Filed under: Condiments, Vegetables
Filed under: Soups & Stews, Vegetables
Top this deliciously hearty soup with smoked bacon for a cozy comfort food that will warm you up from the inside out.
Filed under: Breakfast & Brunch, Vegetables
For those of you who love to use your juicer, this recipe utilizes the leftover pulp from carrots and apples. The muffins are incredibly dense but highly flavorful and are certainly a healthier alternative to traditional "cake-like" muffins.
Filed under: Soups & Stews, Vegetables
Warm and hearty, this butternut squash soup will keep you feeling cozy with a kick of curry powder.
Filed under: Appetizers, Vegetables
These flavorful onion rings are perfect for a fish fry, barbecue or pretty much any occasion!
Filed under: Side Dishes, Vegetables
Not your average slaw, this winsome combination wows with an orange juice and white balsamic reduction.
Filed under: Soups & Stews, Vegetables
The taste of California Farmers Markets in one simple squash soup – perfect for a light bite on the patio with a cool glass of medium-bodied white wine, such as Chardonnay, Chenin Blanc or Pinot Gris, and the company of good friends.
Filed under: Salads, Vegetables
Fresh figs, goat cheese and a dash of cayenne pepper make this simple summer salad something special.
Filed under: Side Dishes, Vegetables
This is a gourmet take on a classic potato dish with creamy brie, smoked salmon and savory leeks. Delicious!
Filed under: Side Dishes, Vegetables
This is a simple, quick and hearty vegetable side that is versatile and delicious!
Filed under: Salads, Vegetables
This refreshing salad contrasts the peppery arugula and the bitterness of the endive with the sweet-tart apple and crunchy sweet walnut.
Filed under: Appetizers, Vegetables
This classic chilled tomato and cucumber soup is packed with flavors but light on calories. One try and you'll be hooked.
Filed under: Soups & Stews, Vegetables
This version of gazpacho comes straight from Spain and is a common variation on the classic tomato soup.
Filed under: Side Dishes, Vegetables
This satisfying roasted side can easily become a hearty autumn entree.
Filed under: Main Course, Vegetables
This delightful take on an Italian classic marries the tastes of autumn with a light twist. It's a beautiful entree reminiscent of stained glass.
Filed under: Main Course, Vegetables
Simple and light, our raw pad thai offers a balance of crunch and flavor. It’s made with kelp noodles, which have a neutral flavor and firm crunchy texture, and is dressed with hints of coconut, almond, lime and jalapeño, which make for a refreshing dish!
Filed under: Main Course, Vegetables