Lamb Burgers
Want to add a little Mediterranean flair to your next cookout? Impress even the most jaded grill master with these rich lamb burgers, with just a hint of mint and Dijon mustard.
Recipes Nugget Markets Signature Recipes
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All-American Burger
Whether it's a summer block party, campsite or barbecue, there's a reason the All-American Burger is a hit at every great get-together!
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Teriyaki Salmon Pouch
Grilling in aluminum foil pouches helps prevent fish and shellfish from drying out or sticking to grill grates. The pouch locks in flavor and moisture and naturally steams tender greens and young vegetables—plus it's an all-in-one cooking technique that minimizes dirty dishes, leaving you more time to sit back and enjoy the evening.
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Shrimp Encinitas
The spice rub on this shrimp is finger-licking good. Serve hot over brown or white rice or chilled on shredded Romaine lettuce with avocado, cucumber, shaved corn and red onion for a cool salad entrée on a hot summer day.
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Quick Capellini
Zero to dinner in under 15 minutes—that’s the magic of Quick Capellini!
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Plantain-Encrusted Salmon with Blood Orange & Mango Butter
Tropical flavors enhance these salmon fillets for a sweet and savory taste of the islands.
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Stovetop Carnitas
Making mouthwatering carnitas at home is easier than you think—the hardest part is waiting for it to finish!
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Hoisin Pork
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Orecchiette with Broccoli Rabe & Italian Sausage
Toss “little ear” pasta with flavorful Italian sausage, fresh broccoli rabe and Parmesan cheese to create this tasty Italian classic.
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Baked Mahi-Mahi
Enjoy the lean protein in this healthy and easy to prepare dish for any night of the week.
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Gnocchi with Italian Sausage & Olive Ragu
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Grilled Japanese Beef with Daikon & Scallion Salad
Give your flank steak some Asian flair with a soy and ginger marinade and this fresh and flavorful side. For a full meal, serve with steamed rice and your favorite vegetables.
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Shoyu Chicken
Shoyu (a.k.a. soy sauce), fresh ginger and garlic come together to make this simple yet succulent glazed chicken recipe.
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Rock Shrimp & Sausage Pasta with Red Pepper Cream Sauce
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Red Wine-Braised Leg of Lamb
While this dish may take some time to prepare, it is well worth the wait.
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Italian Meatballs
Make your own meatballs any day of the week with just a few simple ingredients and this delicious recipe.
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Pork Tenderloin in Sweet Red Mole
The complex flavors in this sweet red mole perfectly complement pork tenderloin. If you make the mole ahead of time, it will keep up to two weeks in the refrigerator.
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Pork Roasted in Milk
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Penne with Chicken & Tomatoes in Adobo Cream Sauce
This delicious pasta dish is perfect for serving family-style with a simple green salad and Italian bread on the side.
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Pan-Roasted Turkey Breast with Caramelized Root Vegetables
Carrots, parsnips and turnips show off the flavors of fall when paired with a pan-roasted turkey breast. Searing the breast first locks in the juices; flavor develops during a roast in the oven.
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Pan-Roasted Rack of Lamb with Red Wine Dijon Demi-Glace
This impressive centerpiece dish is seasoned simply with garlic, olive oil, kosher salt and rosemary. The Red Wine Dijon Demi-Glace takes it to the next level.
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Italian Sausage Alfredo
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Cornmeal-Crusted Tilapia with Peach Tomato Relish
Try this delicious recipe using Nugget’s Tilapia labeled sustainable by the FishWise program.
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Chicken Parmigiana
Nothing says Italy like the comforting taste of Chicken Parmigiana (a.k.a. Chicken Parmesan). Enjoy this classic right at home with our simple recipe!
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Chicken Cacciatore
A traditional Italian stew of chicken simmered with tomatoes and other vegetables, cacciatore translates to "hunter" in Italian—in other words, this veggie-packed dish is prepared "hunter-style."
