Garlic Pork Chops with Apples & Polenta
These pork chops are easy to make and a delight for fall with apples and polenta. The longer you are able to cook the polenta, the creamier it will be when finished.
Filed under: Main Course, Pork
These pork chops are easy to make and a delight for fall with apples and polenta. The longer you are able to cook the polenta, the creamier it will be when finished.
Filed under: Main Course, Eggs & Dairy
Shakshuka is staple dish in Moroccan cuisine that consists of eggs cooked in a highly seasoned tomato sauce. Not only is it simple and easy to make, it’s also delicious any time of day!
Filed under: Main Course, Beef & Game
When a cut of beef is as tasty as a ribeye, sometimes a simple preparation is your best bet.
Filed under: Main Course, Fish & Seafood
Fresh, juicy peaches and sweet caramelized shallots balance the richness of the salmon in this sensational summer dish.
Filed under: Main Course, Pork
Fire up your taste buds with this Asian-inspired burger laced with flavorful sauces and piled high with freshly pickled veg.
Filed under: Main Course, Poultry
Enjoy two summer classics in one with this fantastic fusion of flavors.
Filed under: Main Course, Beef & Game
Give your basic burger patty a boost by blending it with flavorful spices before grilling, then top it off with fried tomatoes and homemade bacon onion jam—yum!
Filed under: Main Course, Beef & Game
Low in carbs and high in flavor, this keto-friendly bison burger is simple, succulent and downright decadent.
Filed under: Main Course, Lamb
If lamb's your jam, this burger's for you! Playing with classic Mediterranean flavors, it has tremendous taste from Kalamata olives, feta cheese, quick-pickled cucumbers and more.
Filed under: Main Course, Beef & Game
Bring out the best in your Sierra sirloin by coating it with a peppery and savory marinade before it hits the grill.
Filed under: Main Course, Beef & Game
A high-quality cut of meat like filet mignon doesn't need much in terms of preparation. Simply sear and serve with potato coins and asparagus for a restaurant-quality dinner at home.
Filed under: Main Course, Vegetables
For a vegetarian taco option, try this tasty recipe starring seasoned black beans and sweet potatoes with Nugget Market's house-made Pico de Gallo.
Filed under: Main Course, Beef & Game
These flavorful, seasoned beef tacos are extra amazing with some homemade pickled vegetables on top.
Filed under: Main Course, Poultry
This island-inspired fried chicken is breaded with sweet rice flour and delicious served over rice with a side of soy sauce.
Filed under: Main Course, Fish & Seafood
Smoking your own salmon is easier than you think! Get started with this super simple recipe.
Filed under: Main Course, Poultry
Garlicky, slightly spicy and with a kick of cilantro, this chimichurri marinade will take plain chicken drumsticks to the next level.
Filed under: Main Course, Beef & Game
Bison is a great choice for lean protein if you're looking for something other than white meat or fish. This simple, classic preparation will make it a nice medium-rare.
Filed under: Main Course, Beef & Game
Make the marinara ahead of time and this delicious dish can be a quick and healthy meal any day of the week.
Filed under: Main Course, Poultry
Thyme and lemon star in this delicious pan-roasted chicken dish. Pair with Crushed Marble Potatoes with Garlic & Thyme and Sautéed Chard with Citrus & Pine Nuts to make it a meal.
Filed under: Main Course, Fish & Seafood
This delicious method of one-dish cooking allows all the flavors to marry as the dish cooks, and prevents it from drying out. To save some time, try using a half-gallon Stasher Bag.
Filed under: Main Course, Grains
Both hearty and comforting, this delicious, veggie-packed risotto is sure to warm you up.
Filed under: Main Course, Poultry
Serve this succulent and juicy smoked turkey made with a flavorful brine.
Filed under: Main Course, Fish & Seafood
The subtle fruitiness of extra virgin olive oil and the bite of fresh cracked pepper make this halibut dish both simple and sublime.
Filed under: Main Course, Grains
Once you've had fresh pasta, dried pasta from a box is just not the same. Even if you don’t have a pasta machine, you can roll it out with a rolling pin!
Filed under: Main Course, Pasta
This indulgent classic is everything one wants in comfort food—it's creamy, cheesy and it has bacon.