Roasted Cauliflower Gratin
The simplicity of this dish is only outdone by its inherent goodness; hold on to your taste buds, this one will get them singing. Delicious!
Recipes Nugget Markets Signature Recipes
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“Texas Caviar”
This salsa is a great crowd pleaser!
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Cucumber Radish Salsa
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Spicy Truffle Potato Salad
Add as much or as little Truff Hot Sauce to this potato salad as your palate will allow—we recommend 2–3 tablespoons, but for some, we know it's "the hotter, the better!"
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Corn Chowder
This sweet and creamy chowder is a great way to celebrate fresh California-grown corn.
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Broccoli Sesame Salad
Starring fresh broccoli, mixed greens and cucumber, this simple salad makes it easy to go green!
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Tamarind Barbecue Glaze
This flavorful glaze can come out mild or spicy depending how long you leave the habanero pepper to simmer. For extra spice, puree the pepper into the finished product.
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Homemade Relish
From hot dogs and burgers to potato salads, sauces and more, make any dish best in show with this delicious DIY relish.
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Citrus Salad with Marinated Chèvre
This simple but super-flavorful salad shines with the addition of our kitchen's Coriander & Citrus Marinated Chèvre.
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Roasted Cauliflower Soup
This silky soup is creamy and rich, with spectacular flavor from caramelized roasted cauliflower.
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Crispy Roasted Asparagus
This simple, savory side brings both tantalizing flavor and texture to the table with a cheesy crumb coating.
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Cauliflower Buffalo Wings
Is there anything cauliflower can't do these days? These cauliflower "wings" make a delicious alternative to chicken—serve them hot out of the fryer to fully enjoy their crispy exterior.
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Autumn Vegetable Soup
Rich and hearty, this warming blend of root vegetables satisfies on a crisp, cold day.
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Garnet Yam & Sweet Potato Gratin
Topped with a crunchy mix of panko and Parmesan, this delicious root veggie dish is a fantastic addition to your Thanksgiving feast and your weekly dinner rotation!
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Anna’s Pickled Gardenia Mix
These crisp, zesty pickled vegetables are sure to become a favorite condiment and are a healthy flavorful treat.
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Edamame Hummus
Edamame and walnuts combine to create a pretty, delicious spread for your favorite bread or cracker. There are several ways to treat the walnuts—choose raw, soaked or toasted, depending on your flavor and texture preferences.
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Glazed Carrots
When you prep these carrots for the glaze, slice them on the bias to make perfect, bite-sized portions full of flavor.
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Arugula, Grilled Radicchio & Cherry Salad
A citrusy vinaigrette, tart cherries and crumbled goat cheese bring out the best in the charred radicchio and endive in this flavor-packed dish.
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Veggie Crust Pizza
This pizza crust made from onion, yam and potato gets golden brown when pan-fried in a skillet. Then it's ready to receive your favorite pizza toppings before being finished in the oven.
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Grape Tomato Guacamole
It doesn't get any easier (or tastier!) than this simple guacamole of grape tomatoes, cilantro, jalapeño and, of course, avocado.
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Double Rainbow Soup with Chicken
This fresh soup provides a rainbow of key nutrients vital for healthy skin, immune function, circulation and vision in fewer than 180 calories per serving.
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Papas Bravas
Three different sauce preparations give these fried potatoes their zing—you can adjust the ghost pepper sauce in this recipe based on your tolerance for spice.
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Guacamole
Once you've mastered this basic guacamole recipe, feel free to experiment by adding your favorite guac toppings and mix-ins.
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Swiss Chard with Apple & Bacon
The combination of earthy chard, crisp apples and smoky bacon in this supremely versatile dish is sure to put you in the mood for fall.
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Roasted Fennel with Reggiano
