Asparagus Soup
Hate to throw away the asparagus ends after you've trimmed them? Turn them into soup! Asparagus ends can be a little fibrous though, so make sure you give them a good long turn in the blender.
Recipes Nugget Markets Signature Recipes
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Grilled Asparagus with Black Bean Salsa
Top simple grilled asparagus with a homemade black bean salsa for a delicious vegetarian side dish.
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Simple Grilled Vegetables
What outdoor grilling session is complete without some fresh and tasty vegetables? Use this recipe or experiment with your own favorite veggies, and if you like fresh herbs, try adding oregano, rosemary or thyme after grilling.
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Braised Greens
Ever wonder what to do with all the beautiful greens you walk by in the produce section? These Braised Greens are deliciously easy and epitomize how great fresh greens can taste! Toasted seeds, just a little tang from the lemon juice and the natural richness of olive oil bring out the best in this trio of collard greens, mustard greens and Swiss chard
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Brussels Sprouts with Anchovy-Garlic Butter Topped with Turbinado Sugar
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Winter Warmer Tomato Soup “en Croute”
Quite honestly, there is no greater meal in wintertime than a bowl of this soup served with a grilled cheese sandwich. The crushed red chilies are not there to burn your taste buds; just a helping hand to get the olfactory senses in motion.
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Wilted Spinach Salad
Enjoy this savory salad as an appetizer, or add grilled chicken to make it a filling and nutritious entrée.
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Sweet & Sour Beets
Turn up the beet with some sweet and sour notes. Ginger, cloves and raspberry red wine vinegar make this dish a hit!
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Squash & Tomato Pie
This Squash & Tomato Pie is a great side dish for grilled or slow-roasted meats. Early fall in the Sacramento Valley yields some of the best and freshest produce in the nation. Basil, red onions, squash, sweet corn and tomatoes are at their peak; their flavors meld perfectly together in this dish.
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Red Potato Gratin with Gruyere & Fontina
Melted Gruyere and Fontina, classic alpine cheeses, complement the red potatoes in this gratin for a truly decadent dish.
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Pickled Beets Spring Salad
Great for any outdoor gathering, this fresh salad highlights a variety of fruit and vegetable flavors. Fennel is young and tender in early spring, and stays crisp against the bright vinegar dressing.
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Pumpkin Soup
With hints of spice, citrus and cream, this pumpkin soup makes a wonderful addition to a holiday supper, late-afternoon meal or Sunday brunch.
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Heirloom Caprese with Balsamic Syrup
Summer’s in the heir, and it’s the perfect time for a caprese salad! Try this quick and easy summer recipe with organic heirloom tomatoes.
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Heirloom Tomato, Black Bean & Corn Salsa
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Cream of Celeriac & Potato Soup
Top this deliciously hearty soup with smoked bacon for a cozy comfort food that will warm you up from the inside out.
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Carrot-Apple Fiber Muffins
For those of you who love to use your juicer, this recipe utilizes the leftover pulp from carrots and apples. The muffins are incredibly dense but highly flavorful and are certainly a healthier alternative to traditional "cake-like" muffins.
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Curried Butternut Squash Soup with Granny Smith Apples
Warm and hearty, this butternut squash soup will keep you feeling cozy with a kick of curry powder.
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Beer-Battered Onion Rings
These flavorful onion rings are perfect for a fish fry, barbecue or pretty much any occasion!
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Chayote & Melon Slaw
Not your average slaw, this winsome combination wows with an orange juice and white balsamic reduction.
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Crooked Neck Squash Soup with Chevre & Tarragon Oil
The taste of California Farmers Markets in one simple squash soup – perfect for a light bite on the patio with a cool glass of medium-bodied white wine, such as Chardonnay, Chenin Blanc or Pinot Gris, and the company of good friends.
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Arugula & Fig Salad
Fresh figs, goat cheese and a dash of cayenne pepper make this simple summer salad something special.
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Potato Gratin with Smoked Salmon, Brie & Leeks
This is a gourmet take on a classic potato dish with creamy brie, smoked salmon and savory leeks. Delicious!
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Roasted Root Vegetable Medley
This is a simple, quick and hearty vegetable side that is versatile and delicious!
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Honeycrisp, Endive & Arugula Salad
This refreshing salad contrasts the peppery arugula and the bitterness of the endive with the sweet-tart apple and crunchy walnuts.
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Gazpacho
This classic chilled tomato and cucumber soup is packed with flavors but light on calories. One try and you'll be hooked.
